Qianzhang is also called a hundred shutters and bean skin, today I share a new method, steamed and eaten, it tastes layered, fragrant but not greasy. Let's give it a try!
Ingredients: minced meat, tofu skin (1,000 sheets), egg, green onion, ginger Ingredients: salt, chicken essence, light soy sauce, oyster sauce, cornstarch
Process:
1. Wash the minced meat, put it in a clean bowl, add the chopped green onion and ginger, then add a spoonful of salt, a spoonful of chicken essence, a spoonful of light soy sauce, a spoonful of oyster sauce, an egg, two tablespoons of cornstarch, stir the seasoning evenly and set aside.
2. Prepare a piece of bean skin, wash it and set aside.
3. Spread the stirred meat filling evenly on the bean skin, and the edge can not be spread to facilitate rolling.
4. Roll up the bean skin with the meat filling by hand.
5. Put it in a pot and steam for 20 minutes.
6. After steaming, take out and cut it into slices, put it on a plate, decorate it with coriander, and the delicious bean skin roll is ready, and you can dip some of your favorite sauce when eating.