Since learning how to make steamed buns, the child has become addicted to eating, and he has to cook it several times a week to satisfy his cravings and be full

 

Today I will share with you the improved "milky honey bean steamed bread roll" method, the traditional steamed bread is required to be fermented twice, after this improvement, the basic fermentation is omitted, so the difficulty and time are greatly reduced, in addition to the production process, in addition to the filling with honey beans, I also prepared the bean paste filling, the finished bean paste steamed bread roll is also very delicious, and this Internet celebrity steamed bun can be used as breakfast and dinner, It is also very suitable as a snack for children, healthy and delicious.  

【Milky honey bean steamed bun roll + milky bean paste roll】

Ingredients required: 300 grams of all-purpose flour, 165 grams of milk, 3 grams of high-sugar resistant yeast, 20 grams of caster sugar, 10 grams of lard, appropriate amount of honey beans, appropriate amount of bean paste

1. Pour the milk and high-glucose resistant yeast into a bowl and stir with chopsticks until the yeast is completely melted. Now that the weather is hot, you can use the milk at room temperature

2. Then pour the all-purpose flour and caster sugar into the basin, and then pour in the milk yeast water just now, and stir it into a dough with chopsticks

3. Pour the dough on the kneading panel, knead it roughly by hand, add lard, knead until the dough is smooth, then cover with plastic wrap and relax for 5 minutes. Here lard can also be replaced with corn oil, if corn oil is used, then when you pour milk yeast water, you have to add corn oil, after all, corn oil is liquid, and it is difficult to mix it after kneading it into a ball.

4. After the dough is relaxed, divide it into 8 equal parts, knead them one by one after dividing, and cover them with plastic wrap to prevent them from being air-dried

5. Take a small dough, roll it out slightly with a rolling pin, and then put an appropriate amount of honey bean filling, wrap it up, and remember to pinch it tightly at the end

6. After wrapping the filling, place the closing area facing down, and then flatten it by hand

7. Then use a rolling pin to roll it out into a long tongue shape, and when rolling it out, the action is gentle, so as to avoid breaking the skin, so that it will not be beautiful when steamed

8. Then roll it up from top to bottom, and cover the shaped raw embryo with plastic wrap to prevent the skin from drying too dry

9. In addition to putting honey beans in the filling, we can also use bean paste filling to make it, the steps are the same, after rolling out the dough, put an appropriate amount of bean paste filling, and then wrap it up

10. After wrapping, the closing place is facing down, flattened by hand, rolled into a long tongue, and then rolled up from top to bottom

11. Pour a small half pot of warm water into the steamer, the water temperature is about 40 degrees, put the raw embryos on the shelf of the steamer, and place them far away from each other to avoid sticking together after fermentation; If there is no oily paper, you can replace it with a steamer cloth, and then cover it with a lid and let it ferment to 1.5 times the size. Because my steamer is relatively small, I made it in 2 steamers today

12. After the fermentation is done, turn on the high heat to steam first, and after the water in the steamer boils, turn to medium heat and steam for another 13 minutes. Do not open the lid immediately after the time, it is easy to cause collapse, and it will take 3 minutes to open the lid and take it out of the pot

13. Since learning the practice of steamed buns, children have become addicted to eating, and they have to cook it several times a week to satisfy their hunger and be full

Tips:

1. Milk can also be replaced with the same amount of water, but the flavor of the finished product will be a little worse

2. In addition to honey beans and bean paste, you can also choose other fillings, such as jujube paste, purple potato filling and so on