The simple potato breakfast cake method, without a drop of water, is crispy and soft and super delicious

Potatoes are my favorite dish, first prepare two potatoes to wash and peel, rub the potatoes into thin filaments and put them in a large bowl, pour an appropriate amount of water into the bowl, wash off the starch in the potatoes, and take them out to control the moisture for later use.

In the other bowl, I knocked two eggs into it, so I didn't need to break it up, I used our local stupid eggs, so the yolk color is particularly yellow and bright.

Cut some chopped green onions, cut the green onions finely, cut half a ham sausage into cubes, and put it in a bowl for later use.

Put a spoonful of salt, half a spoon of chicken essence, and half a spoon of five-spice powder in a bowl, and then stir well, the taste can be increased or decreased according to your preference.

After the electric baking pan is heated, brush a little more oil, fry the potato cake oil can not be less, after the oil is hot, spread the pot with shredded potatoes that control the moisture, and evenly pour in the adjusted egg liquid.

Shake the egg mixture in the pan evenly, fry the bottom to set, and turn over with a plate holding the bottom. This fire should not be too urgent, and it is enough to fry slowly over low heat.

It's better to have a little more oil in the pan so that it doesn't mush. Turn it over again and repeat it several times until about 10 minutes, and the cake will be cooked through

Look at this pie dough is golden and crispy, and finally slice and eat, the simple and fast potatoes are ready, very delicious, you can try it too!