Low-calorie snow peas do this, the color and flavor are complete, and the meat is not changed, which is super suitable for beginners

Let's make a fragrant dried snow pea today, which is refreshing and non-greasy, come and see how it is made!

Ingredients: 200g snow peas, a piece of dried tofu, appropriate amount of lean meat, garlic, oyster sauce, starch, light soy sauce, soy sauce, salt, cooking wine.

Step 1: Remove the horns at both ends of the snow peas, tear off the shreds on both sides, and rinse with water.

Step 2: Cut the dried tofu into long strips, slice a piece of lean meat, stir well with starch and light soy sauce in advance, crush the garlic, and put it on the cutting board for later use.

Step 3: Cook the wok dry, add cooking oil, heat the oil, turn to low heat, add the meat slices and stir-fry slowly, stir-fry and serve.

Step 4: Leave the bottom oil in the pan, heat the oil, add the garlic and stir-fry until fragrant, then put the snow peas in and stir-fry over high heat.

Step 5, then add the dried tofu strips, fry for 5 minutes, add a little cooking wine, and then stir evenly.

Step 6: Stir-fry the snow peas until they are raw, add the meat slices, add a small amount of oyster sauce and salt and mix well.

A fragrant fried snow pea is completed, which is very refreshing and appetizing, and not greasy at all.

Tips:

(1) Snow peas must be fried, because this vegetable may cause physical discomfort when it is raw.

(2) Add a spoonful of cooking wine when frying snow peas to ensure that the fragrance of snow peas can be fully volatilized.