Don't fry the potatoes anymore, change the method and get it in a few minutes, low calorie, one bite is particularly enjoyable

Mashed potatoes, drizzled with their favorite sauce, simple and beautiful, big children and children like to eat with a spoon, one bite at a time is particularly enjoyable!

Ingredients: Potatoes

Ingredients: milk, salt, black pepper, light soy sauce, starch, water, plastic wrap

Process:

1. Peel the potatoes, wash them, cut them into slices, and steam them for about 15 minutes.

2. Add milk and salt to the steamed potatoes and stir well.

3. Put a layer of plastic wrap in the bowl and put the stirred mashed potatoes into the bowl and spread it flat.

4. Put the mashed potatoes in the bowl back into a plate and remove the plastic wrap.

5. Add an appropriate amount of black pepper, two spoons of light soy sauce, a spoonful of starch and some water to a bowl and stir well.

6. Pour the seasoned juice into the pot and boil over low heat until viscous.

7. Pour the boiled juice over the mashed potatoes.

8. The mashed potatoes that are better than KFC are ready.