Henan's special delicacy - the practice of scooping vegetable buns

Add 200 grams of flour to the pot

Add two grams of salt to increase the gluten of the flour. Knead the dough with 100 grams of warm water

Next, there is the concocted filling

Eggs and shrimp skin are fried in oil until fragrant, and after blanching the spinach, dry and chop up

Place in a large basin and add salt. 13 Spice, pepper and sesame oil Mix well

Divide the dough into small pieces, and then roll out each small amount into a thin cake

Put the mixed shrimp skin spinach egg filling on the dough sheet and flatten it

Cover a dough sheet on top, press all sides tightly, put it in an electric baking pan, close the lid and bake for two minutes

Cook until the golden cake is bulging on both sides

Cut it open and take a look, the outside is charred and the inside is soft, the skin is thin and the filling is large, super delicious and nutritious