Learn this method and take it to open a tavern, it's really delicious

The gizzard is not fishy at all, and it doesn't cost teeth

You must try it

Ingredients: chicken gizzards, sliced ginger, green onions

Method:

Clean the chicken gizzards, cut them in half, add ginger slices, green onions, add 1 tablespoon of cooking wine + 2 tablespoons of light soy sauce + 1 tablespoon of dark soy sauce + 1 tablespoon of oyster sauce and salt, marinate for 30 minutes

The oil temperature is 7, turn to low heat, put in the chicken gizzard and fry for 5 minutes, and remove it. Fry it again, drain the oil, sprinkle with barbecue ingredients, white sesame seeds, and chili noodles!