Spicy braised chicken feet, a must-have artifact for drinking, not only "disc", but also delicious to suck fingers

Ingredients: 500g chicken feet, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 2 spoons of cooking wine, appropriate amount of salt, millet pepper, brown sugar, rock sugar, star anise, ginger, garlic, white pepper

• Step 1: Wash the chicken feet first, remove the nails, split them from the middle with a knife, and then clean them again

• Step 2, put an appropriate amount of cooking wine in the pot and blanch the chicken feet in a pot under water, blanch the water for three minutes, and then remove the water for later use

• Step 3: Boil the wok dry, add an appropriate amount of cooking oil, add rock sugar, and stir-fry over low heat until the jujube is red

• Step 4: Add the chicken feet and stir-fry, stir-fry to color, add light soy sauce, dark soy sauce, minced ginger, minced garlic and dried chili peppers to continue stir-frying

• Step 5, stir-fry and color, add water that has not covered the chicken feet, pour in a little cooking wine, bring to a boil over star anise over high heat, turn to medium heat and cook for about 15 minutes

• Step 6: After boiling for 15 minutes, add salt, millet spicy, appropriate amount of white pepper to taste, turn to high heat and reduce the juice

• Step 7: When the soup is thick and the chicken feet are jujube red, turn off the heat

• Step 8, for added aesthetics, sprinkle an appropriate amount of coriander after it comes out of the pan

A plate of beautiful chicken feet is ready, a must-have artifact for drinking, and it is a must-have for entertaining relatives and friends; Watching TV and watching dramas, you must also have a plate when watching movies, it is delicious and does not gain weight.

Tips:

(1) When frying rock sugar, turn on low heat, not over-fry, rock sugar melts and bubbles into jujube red can be poured into chicken feet.

(2) Friends who can't eat particularly spicy can not put millet spicy.