Braised pork stewed quail eggs, fat but not greasy, super rice

Ingredients: braised pork, quail eggs, salt, light soy sauce, chicken essence, beer, oyster sauce, dark soy sauce, star anise, bay leaves.

Steps:

Step 1: Cut the pork belly into cubes and blanch in a pot under cold water. Quail eggs boiled, peeled, and set aside.

Step 2: Dry the pork belly and fry it in a pan.

Step 3: Fry the pork belly and quail eggs in the pan and remove them for later use.

Step 4: Heat the oil in the pot and fry the rock sugar over low heat until the sugar color.

Step 5: Add the pork belly fructose color.

Step 6: Pour in beer and boiling water. Put in the quail eggs and put in the star anise. Cinnamon. Salt, light soy sauce, dark soy sauce, oil consumption. Simmer for 20 minutes.