Have you ever eaten a golden peach? Put rock sugar and boil, sweet and sour, moderate soft and hard, not losing canned peaches

The golden peach is boiled with rock sugar, sweet and sour, moderately soft and hard, not losing canned peaches, very delicious.

【Golden peach in syrup】

Main ingredients: 1 golden peach (about 200g)

Excipients: 35 grams of rock sugar, 320 grams of purified water

Steps:

The first step is to clean the fresh and beautiful golden peaches, peel off the skin, cut them into irregular pieces, and put them on a plate for later use.

The second step is to prepare the soup pot, pour the cut peach pieces and rock sugar into the pot, then pour in the purified water, bring to a boil over high heat, turn to medium-low heat and slowly boil for 15 minutes, and finally turn off the heat and put it in a bowl, and the golden peach in the sugar water is ready.

The sugar water golden peach color is bright yellow, look at it is particularly appetizing, it tastes more sweet and sour, soft and rotten, if it is cold to eat, the taste is better, the deliciousness is not lost to the canned yellow peaches bought back in the supermarket, friends who like to eat desserts can try to make it, it is a very good dessert.

Tips:

In the process of boiling, it should not be too long, too long golden peaches are cooked very soft, and in the process of cooling, they will become slightly softer, so we must master the time of boiling golden peaches in sugar water, which is a very critical step.