Water spinach and mustard do this, refreshing and appetizing, special rice, and you can also eat the taste of childhood

I remember when I was a child, my mother liked to give us water spinach to eat, which was particularly delicious, so I will share with you how to make it:

1. The leaves and stems of the water spinach are separated separately, and the leaves can be fried separately.

2. Crush the water spinach stalk and pinch it into small pieces.

3. Put it in a basin, add an appropriate amount of water and baking soda and soak for 5 minutes, so that you can better wash off the residual pesticides on the surface, and then wash it several times to clean it.

4. Cut the washed lean meat into shredded meat, add an appropriate amount of shredded ginger, salt, light soy sauce, dark soy sauce, starch, grasp and mix evenly, add a little cooking oil, grasp and mix evenly, prevent stickiness, and marinate for 15 minutes.

5. Cut some shredded green peppers and prepare shredded mustard and minced garlic.

6. Add an appropriate amount of oil to the pot, pour shredded meat and fry it until it is just cooked, and the time of frying does not need to be too long. Set aside.

7. Add an appropriate amount of oil to the pot, add minced garlic, and stir-fry until fragrant. Pour in water spinach stalks and green pepper shreds and fry until broken, add an appropriate amount of salt, light soy sauce and stir-fry evenly, friends who like spicy food can add some millet spicy and stir-fry.

8. Pour in shredded meat and mustard, add an appropriate amount of sugar to enhance freshness, stir-fry evenly and you can get out of the pot.

Summer is the season to eat water spinach again, water spinach does this, delicious and rice, friends who like it can try it!