One of my family's favorite ways to eat prawns is simple and nutritious, and the fragrance is overflowing when out of the pot, and it is especially satisfying to eat
Braised prawns
Ingredients: 1 kg of fresh prawns, 20 grams of light soy sauce, 10 grams of oyster sauce, 10 grams of tomato paste, 2 grams of pepper, 20 grams of cooking wine, minced garlic, chopped ginger, appropriate amount of chives, 30 grams of cooking oil.
Method:
1. First cut off the feet, whiskers and spikes of the shrimp, and then draw a knife on the back to pull out the shrimp line.
2. Quickly deal with a large plate. The shrimp is easier to taste and easy to eat.
3. Prepare minced garlic and ginger in advance, cut the green onion white into small pieces and put it together with the ginger and garlic, and cut the green onion leaves into long sections for later use.
4. Prepare another seasoning: 20 grams of light soy sauce, 10 grams of oyster sauce, 10 grams of tomato paste, 2 grams of pepper, 20 grams of cooking wine, mix evenly and set aside
5. Heat the oil in a frying pan, and the oil is slightly more than usual for stir-frying. Put in the processed shrimp and fry it, side by side until the shrimp shell is crispy, and the shrimp oil is forced out, and then you can see that the oil in the pan is a beautiful red color.
6. Fry the shrimp until the skin is crispy, then add minced garlic, ginger and green onion, and then stir-fry until fragrant. Pour in the seasoning you just prepared and stir-fry for a while.
7. Then add less than 2/3 of the shrimp in boiling water, cover and simmer for 5 minutes.
8. When the time is up, sprinkle in the green onion segments, stir and stir to get out of the pot.
9. Isn't it particularly tempting, the taste is definitely not inferior to crayfish. If you like spicy food, you can put some favorite chili peppers.
Today's Tips:
1. The shrimp should be fresh and fresh, and the unfresh shrimp will not have a crispy texture.
2. Don't fry too much heat, keep it on medium-low heat, otherwise it will burn off all at once.
3. If you are not spicy, you can put an extra handful of chili peppers when you put minced garlic and ginger.