Stir-fried shredded lentils, green and refreshing, light and delicious, simple and quick home-cooked food

Lentils, also known as eyebrow peas, were often planted in the yard when they were young, and they were always eaten one by one, one by one. In autumn, dried lentils can be stored for a long time until the weather is cold and vegetables are scarce. Dried lentil stew is also a nutritious and unique delicacy.

The way to eat lentils, most of the time is to cut into shreds and stir-fry, simple and fast, you can get it in ten minutes, green and refreshing, light and delicious.

Here's how:

Ingredients: lentils, dried red peppers, green onions, ginger, garlic, light soy sauce, salt.

Step 1: Clean the lentils and remove the tendons on both sides.

Step 2: Cut the lentils into shreds and set aside.

Step 3: Slice the green onion and garlic, shred the ginger, and shred the dried red pepper.

Step 4: Pour oil into the pan, stir-fry the shallots, ginger and garlic in the oil, add the shredded lentils and stir-fry.

Step 5: Add shredded chili peppers and continue to stir-fry evenly

Step 6: Pour in the light soy sauce and stir-fry the shredded lentils until soft.

Step 7: Sprinkle in salt and stir-fry evenly to get out of the pan.

A simple and quick home-cooked dish, which can be done in ten minutes, is green and refreshing, light and delicious.