If you want to be delicious, the chicken gizzard is the key to remove the fishiness, master 3 points, sour, spicy, crispy, tender and flavorful

Today I will share with you the practice of fried chicken gizzard with capers, which is a very classic practice of capers, the beans are sour and crispy, and the chicken gizzards are crispy and tender, but many friends say that the chicken gizzards in the fried chicken gizzards with capers are not delicious, and they taste very fishy, old and hard, in fact, this has a lot to do with your own cooking methods.

 Share 3 tips for removing the fishy smell of chicken gizzards, the fried chicken gizzards are crispy, tender and flavorful, the point is that there is no fishy smell, so that the taste of the whole dish is layered, and it is very good for rice;

The first tip - cleaning, buy home chicken gizzards must be cleaned, cleaning chicken gizzards is not directly rinsed with water, before cleaning to see that there is a layer of yellow film on the surface, to tear off this layer of yellow film, tear clean, this yellow film is called "chicken gold", with the effect of digestion, but here it is recommended to clean up, after cleaning up add a spoonful of salt and a large spoon of starch, grab for a while, starch has a good adsorption effect, can remove part of the fishy smell can also remove the mucus on the surface of the chicken gizzardAfter grabbing for 2-3 minutes, clean it;

The second trick - blanching, the chicken gizzard should be blanched in a pot under cold water, not hot water, the cold water pot can slowly boil out the blood in the chicken gizzard and remove part of the fishy smell;

The third trick - fry 2 times, the chicken gizzard needs to be fried separately with ginger shreds on high heat for a while, the time of stir-fry can not be too long, the blanched chicken gizzard has been five or six minutes cooked, the stir-fry time is too long, the chicken gizzard and ginger shreds are fried in the pot after the water, immediately take out the chicken gizzard and put it in the basin, pour out the water that comes out, this water is the blood water in the chicken gizzard, the fishy smell is very strong, after pouring it out, it can reduce most of the fishy smell, after the first time it is fished out, the next time it is fried with capers, The time of frying should not be too long, otherwise the gizzard will get old; Master the above 3 skills, you can make super stir-fried chicken gizzards with capers at home, and friends who like it can try it!

【Ingredients】Chicken gizzard, capers, ginger, garlic, millet spicy, salt, light soy sauce, oyster sauce, sugar, starch, cooking wine;

【How to stir-fry chicken gizzard with capers】

1. The protagonists of fried chicken gizzards with capers are capers and chicken gizzards, the capers are pickled by themselves, the pickled beans are sour and crispy, the specific pickling method has been shared with you before, friends in need can go and see, the whole pickled capers are taken out and put aside for later use;

2. Add a spoonful of salt and a tablespoon of starch to the prepared chicken gizzards, grasp and mix evenly, add salt and starch to better remove the fishy smell of the chicken gizzards and the mucus on the chicken gizzards, after grabbing and mixing evenly, clean them in clean water for later use;

3. The cleaned chicken gizzard needs to be blanched in water, the chicken gizzard is in a pot under cold water, add cooking wine and ginger slices to remove the smell, boil over high heat, take out the water after boiling and put it in cold water to cool;

4. Clean the chicken gizzard after blanching, cut it into thin slices, cut the capers into small dices, and then prepare some ingredients, the ingredients can be very fishy, a little more shredded ginger, minced garlic and millet chili rings;

5. Heat the pot, add an appropriate amount of cooking oil, pour the chopped chicken gizzard and a part of the ginger shreds into it, and fry it on high heat.

6. Wash the pot again, add an appropriate amount of cooking oil, add the prepared spices, stir-fry on high heat, stir-fry the fragrance, add the capers, and stir-fry part of the water in the beans;

7. After the beans are stir-fried, add the chicken gizzards that have been stir-fried before, continue to fry on high heat for 30s, and then start seasoning, add a little salt, light soy sauce, cooking wine, oyster sauce, sugar, stir-fry evenly, the amount of salt and light soy sauce should be decided according to the saltiness of the capers, the capers are salty, and the seasoning should be less;

8. The seasoning can be stir-fried evenly and it will be out of the pot, and the fried chicken gizzard with capers will be ready, the chicken gizzard will be crispy and tender, and the beans will be sour and spicy;

Summary of the practice of stir-fried chicken gizzard with capers:

1. It is the same practice to replace the chicken gizzard with chicken intestines, but the fried rice time should be reduced, and the chicken intestines are easier to cook;

2. The taste of this dish is sour and spicy, and if you like spicy food, you can also add some dried chili peppers, which is more appetizing;