Siu mai is made at home, simple and affordable, and the fillings are freely matched according to personal preferences, and the ingredients are full and delicious

If you want to eat siu mai at home, make it yourself at home, with rich collocation, sufficient ingredients, delicious and more affordable!

Here's how I made it:

1. Soak the glutinous rice overnight in advance, clean it, put it in a steamer, and steam it on high heat for 30 minutes.

Add 1 tablespoon of salt to 2,300 grams of flour, stir well, divide into two, blanch half with 70 ml of boiling water, half with 70 ml of cold water and noodles, knead evenly, and let rise for 30 minutes.

3. Prepare some minced pork, chopped shiitake mushrooms, chopped carrots, pea rice, chopped green onions, and minced ginger.

It can also be served with some of your favorite side dishes.

4. Add an appropriate amount of oil to the pan, pour in the minced meat and stir-fry. Then add the minced ginger and stir-fry until fragrant.

5. Add chopped carrots, chopped shiitake mushrooms, peas and chopped green onions and stir-fry evenly.

6. Add an appropriate amount of salt, light soy sauce, dark soy sauce, thirteen spices and sugar and stir-fry evenly.

7. Pour in the steamed glutinous rice and stir-fry evenly.

8. Take an appropriate amount and knead it into a ball for later use.

9. Knead the awakened dough evenly, knead it into long strips, and divide it evenly into pieces.

10. Press and roll out each piece of small dough into a round cake that is thinner and larger than the dumpling skin.

11. Fold it around and fold it out.

12. Put in the filling, put it in the tiger's mouth, pinch it tightly in the middle, and press down on the upper part.

13. Put it in a steamer, boil the water and steam for 10 minutes.

Siu mai is made at home, simple and affordable, and the fillings can be matched at will according to personal preferences, and the ingredients are delicious and delicious! If you like it, come and make it for your family!