There are many benefits of eating more red beans in autumn, teaching you the most craving method, no dough is not awake, soft and sweet

If you want to eat red bean cakes, you don't have to go out to buy them, teach you to make them at home, no skills and zero difficulty, as long as you follow the steps, novices can also succeed at one time!

【Steps】

1. First pour 300 grams of water into the pot

2. After the water is boiled over high heat, turn off the heat immediately and pour in about 300 grams of ordinary flour

3. Quickly stir the flour with chopsticks into a dough flocculent

4. Increase or decrease the flour according to the water absorption of the flour, stir it to this state, and then add a spoonful of cooking oil to prevent it from getting wet

5. Use a shovel to help the dough dissipate heat, form a ball, put the dough when it is not hot, and then start kneading the dough to prevent scalding

6. Take it out and put it directly on the panel to continue kneading, and finally knead it into such a smooth and soft dough

7. Prepare a bowl of honey red beans, the production method is to cook them, add brown sugar and mix well

8. Use a rolling pin to roll out the dough large and thin, roll out the thin dough into a rectangle, and cut off the irregular parts of the dough

9. Spread honey red beans on two-thirds of the dough, or replace them with other fillings you like, red beans replenish qi and blood, and give more food to your family after the beginning of autumn, and press the plane flat with a spoon

10. Fold the two skins like this, press them flat with your hands, and fold them twice

11. Then use a rolling pin to gently push it away on the surface, don't use too much force to prevent the skin from breaking, and try to roll it thinner, which is easier to cook

12. Then cut it into cubes of equal size

13. Heat oil in a frying pan, put the red bean mille-feuille cake in, and brush the surface with another layer of oil to lock in the moisture and prevent the surface from drying and hard

14. Slowly sear over low heat, about 2 minutes, until one side is golden and turned over

15. The other side is also baked until golden brown and crispy, and turn it over again

16. The whole process takes about 4-5 minutes, and the red bean cake is baked and ready to be put on a plate

The nutritious and delicious red bean cake is ready, crispy on the outside and soft on the inside, sweet and delicious, and every time a large plate is out of the pot, it is not enough to eat! Good choice for breakfast!