Potatoes are kneaded into strips, teaching you delicious methods, smooth and strong, nutritious and simple, the whole family loves to eat, fragrant!

   

Ingredients: potatoes, flour, potato starch, lean meat, green and red peppers, green onions, ginger, garlic, five-spice powder, salt, light soy sauce, dark soy sauce, oil consumption

Directions:

Step 1: Peel the potatoes, cut them into thin slices and put them in the steamer, steam them over high heat for 13 minutes, pour the potatoes into a large bowl after steaming, mash them with tools, and then add flour and potato starch in batches, the ratio of flour and potato starch is 1:1, stir into flocculent, knead into dough, and divide the dough into large and small agents.

Step 2: Roll each dough into long strips, cut into small sections of about 2-3 cm, take a small agent and rub it into a thick middle and thin noodles with the palm of your hand, after all are done, put them into the steamer one by one, leave a little gap in the middle of each flour fish to prevent sticking, cover the lid, boil over high heat, steam for about 10 minutes, and then take out the steamed noodles and fish to cool for later use.

Step 3: Prepare one green and one red pepper, remove the seeds, wash and cut into shreds with an oblique knife for later use, cut a small piece of lean meat into shredded meat for later use, cut green onions, ginger and garlic into minced pieces and put them together for later use.

Step 4: Pour oil into the pot, pour in green onions, ginger and garlic to stir-fry the fragrance, then pour in shredded meat, fry the shredded meat until it changes color and dries slightly, pour in the noodle fish and mix evenly, add 2 spoons of light soy sauce, a little dark soy sauce to improve the color, a spoonful of oyster sauce to enhance the freshness, a spoonful of five-spice powder to increase the taste, add a little salt, stir evenly, add green and red pepper shreds, continue to stir evenly to get out of the pot, a simple, delicious and delicious home-style fried potato and fish is ready! There are vegetables and meat, which are nutritious and simple, soft and glutinous, smooth and strong, and adults and children like to eat them!

Tips:

1. Potatoes and noodles should be operated in proportion, the noodles should not be too hard, too hard and the taste is not delicious,

2. It is best to choose yellow-hearted potatoes, the potatoes and fish made are soft, glutinous, smooth and strong, and delicious.