Make McDonald's Cheese Brushed Breakfast Hash Browns for your children at home, which is healthier with low salt and oil

Golden and crispy, soft and glutinous brushed, it is healthier to make low oil and low salt at home, and children like it

The ingredients are simple, the steps are simple, and the operation is very easy, so collect it and make it for your children!

List of ingredients needed: 2 potatoes, 15g of flour, 10g of cornstarch, half a bowl of mozzarella cheese, salt, black pepper, and an appropriate amount of cooking oil

Steps:

1. Wash and peel 2 1/2 large potatoes. It is best to use hard potatoes with sufficient moisture, such potatoes have relatively less starch content, and the taste is stronger, refreshing, soft and glutinous without sticky. It is also not easy to stick to the pan when fried.

Slice the potatoes first and then shred, and then change the knife into cubes, which can make the finished product soft and glutinous while adding some chewiness

2. After cutting, go through the water, stir and filter out the excess starch, and squeeze the excess water dry

After the pot is hot, add an appropriate amount of cooking oil, add chopped potatoes, stir-fry over medium-low heat until the potatoes change color and become translucent, it takes about 5 minutes, and the frying time can be adjusted according to the specific state of the potatoes

3. Put the fried potatoes in a bowl, add a small amount of salt and black pepper to taste, there is no data requirement, just according to your taste, then add 15g of flour and 10g of cornstarch to increase the viscosity, and stir all the ingredients evenly into a ball

First put plastic wrap on your hands, take a small ball of potatoes in the middle and press out a pit, put some mozzarella cheese crushed in the pit, don't be greedy, just an appropriate amount, too much will be wrapped tightly, and it will explode when frying, and then take a ball of potatoes and press them into a cake shape, stack them on top of the cheese, and clench them together hard with both hands in the middle, so that the cheese is wrapped in the middle

You can use plastic wrap to sort out the shape, or you can wrap the hash browns more tightly to prevent the pulp from bursting when frying, and finally use plastic wrap to repeatedly shape the hash browns into a rectangle

4. If you are afraid that the operation will not be good during the frying process and cause fragmentation, you can send it to the refrigerator to be slightly frozen until it is set before operating, and the success rate will be higher~

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Add oil to the pot, and when the oil temperature is about 5-6 hot, you can put the finished hash browns into the pot in turn

Once one side is golden brown, it's ready to be turned over, and when both sides are golden brown, it's ready to come out of the pan

This golden, soft, and brushed cheese hash brown is ready!

The outside is burnt and crispy, the inside is soft and glutinous, the same McDonald's, the children love it!

Make it yourself at home, real materials, low sugar and low oil, safe and hygienic, more at ease!