This fruit is in season and affordable, 3 10 yuan, buy home everything to cook, eat and take it is very convenient

Cook honey grapefruit tea at home, it tastes good and affordable, buy more and come back, everything is boiled, put it in a glass bottle, it is not bad for a year, eat it when you eat, it is very trouble-free, come, let's see how to do it.    

【Honey Yuzu Tea】

Ingredients: 1 white grapefruit, 300g of yellow rock sugar, 300ml of honey

Method: 1. Peel off the grapefruit peel, put the meat aside, and carefully peel off the pomelo peel with a fruit knife, as long as there is a thin layer of grapefruit peel, the cleaner the white fruit pulp, the less bitter the grapefruit peel, so this step is also very important.

2. Cut the grapefruit peel into fine cubes with scissors, add some salt to the water and boil, turn off the fire and take it out and soak it in clean water for two hours, and change the water twice halfway, which is also to remove the astringency on the grapefruit peel.

3. Don't be idle when blanching the grapefruit peel, peel out the grapefruit flesh, don't mix some white skin and stems inside, complete pulp, break it a little, and it will be easy to cook.

4. Take out the soaked grapefruit peel and pinch it dry slightly, add yellow rock sugar while stirring and heat over low heat, at this time you should keep it on the side of the pot to avoid burning, and wait for the yellow rock sugar to melt completely, and the chopsticks should be diligent in stirring.

5. The sugar juice completely penetrates into the grapefruit peel, at this time, the grapefruit peel has a bit of a translucent feeling, it smells very sweet, and the moisture in the grapefruit peel is completely boiled dry, and it tastes sweet and silky.

6. Okay, at this time, you can put the pulp, the peeled grapefruit flesh is poured into the pot twice, stirred while cooking, the water in the pulp is boiled out, cook slowly over medium and low heat, this time is a little longer, you can do something else while taking care of the heat, and come over from time to time to see and turn it.

7. Almost forty minutes or so, the moisture in the pulp is boiled dry, the color of the grapefruit peel and grapefruit flesh becomes darker, there is no water in the pot, all of them are precipitated sugar juice, at this time you can turn off the fire, and then add honey when the grapefruit tea becomes slightly cooler.

8. Add honey after the grapefruit tea is slightly cool, stir evenly, seal it in a glass bottle after cooling, store it at room temperature, and wash it away with warm water when eating (honey is not resistant to high temperatures, and the nutrients in the honey will be destroyed after more than 60 degrees, so the boiled grapefruit tea should be cooled a little more and add honey, and warm water should be used when brewing tea), so that the boiled honey grapefruit tea is refrigerated and preserved, do not stain it with oil and water, and it will not be bad if it is put for a year.