The best home-style way to make dough cakes is fluffy, soft and sweet, much more delicious than pies

Sesame flour cake

First of all, prepare: appropriate amount of black and white sesame seeds, 300 grams of plain flour, 3 grams of yeast, 10 grams of sugar, 180 ml of warm water.

The first step is to pour the ordinary flour into the container, add yeast, add sugar, add white sugar here to promote yeast fermentation, stir evenly, and then slowly pour warm water into the flour, stir with chopsticks while pouring, stir into a flocculent, knead the dough with your hands, and knead it into a smooth dough.

The second step is to knead the kneaded dough on the panel, knead it into long strips, and cut it into dough of the same size with a knife. This is also the unique feature of this cake, we do not ferment the flour first, and then ferment it when it is ready.

The third step is to take one of the cut dough mixtures, arrange them into a circle by hand from the outside to the inside, and then flatten them, according to this method, make all the dough ingredients in turn, cover them with plastic wrap and set aside.

The fourth step is to take a large bowl without water and oil, pour in an appropriate amount of white sesame seeds and black sesame seeds, put a little dry flour, stir well, take out a dough, roll it into a thin and uniform round cake with a rolling pin, scoop a spoonful of sesame filling with a spoon, put it in the middle of the pie crust, close it tightly like a bun, close it downward, knead it with your hand, and then roll it into a round cake with a thickness of one centimeter with a rolling pin, do it in turn according to this method, place the finished round cake neatly on the panel, leave a certain gap between each other, and cover it with plastic wrap. This is where the fermentation begins, allowing the cake to double in size.

The fifth step, the electric baking pan is heated and brushed with a layer of cooking oil, there is no electric baking pan can also be, after the oil is hot, put in the cake, the fermented dough cake is bulging, very soft, low heat to burn, the bottom is set, turn over and brand the other side, because the white sugar is added when the dough is added, so it is easy to color, to repeatedly turn it several times, so as not to burn the paste, burn until both sides are browned, press it with a spatula, the cake rebounds quickly, and the dough cake is baked and placed on the plate.

The dough cake is fluffy and soft, the color is beautiful, it will not be hard when it is cool, and the sesame filling inside is fragrant and sweet, very delicious, let's try it quickly,

Master this ratio and guarantee success the first time. The healthy and delicious food we make at home, without additives, and the family eats happily is our greatest encouragement.