If it's cold and you don't want to eat stir-fried vegetables, 9 stews will be shared with you, there are soups and vegetables, which will warm up and nourish the cold

┄【Pork stewed vermicelli】┄

『 List of ingredients 』 Pork vermicelli Green onion and ginger packet

1. Prepare a handful of pure sweet potato vermicelli to soak, put the sweet potato vermicelli into a basin, pour warm water, and soak for 20 minutes

2. Prepare a piece of high-quality pork belly, clean it, then cut it into strips, and then cut it into square pieces of pork belly, not too big, otherwise it will not be easy to taste

3. Boil water in a pot, put in the chopped pork belly, then pour in an appropriate amount of cooking wine, bring to a boil over high heat, blanch the water, and bring to a boil to skim off the surface foam. Blanch the water over medium heat for about 5 minutes, remove the water after blanching, put it in warm water, and wash off the foam on the surface

4. Heat the oil, after the oil is hot, add an appropriate amount of rock sugar and fry the sugar color, until it is jujube red, put the pork belly in, stir-fry and color, after the pork belly is fried, add light soy sauce, dark soy sauce and cooking wine to fully stir into the flavor.

5. After the pork belly is colored and flavored, pour boiling water, and add it until the pork is not over, and the water should be added at one time. After the heat is boiling, add the green onion and ginger slices, then put in the big ingredient bag, and simmer for 30 minutes over medium heat

6. After stewing, add an appropriate amount of edible salt, then put in the soaked soft sweet potato vermicelli, and the sweet potato vermicelli will be completely cooked after boiling for 5 minutes. After the stew is done, sprinkle in the chopped green onion and the delicious pork stewed vermicelli is ready.

┄【Chicken stewed mushrooms】┄

『 List of ingredients 〗 Chicken, potatoes, green onions, ginger, mushrooms, star anise, angelica and angelica

1. Prepare a fresh chicken, clean the chicken first, and then chop it into small pieces. Chop the chicken pieces a little bigger, so that it is more enjoyable to eat. Put the chicken pieces into a basin, add flour and salt, pour in water, grab and mix for two minutes, and then wash twice with water

2. Prepare the ingredients, slice the ginger, cut the green onion into green onion segments, and cut the green onion leaves into chopped green onions for later use. Prepare an appropriate amount of dried mushrooms for soaking, then prepare an appropriate amount of potatoes, peel them, and then cut them into hob pieces

3. Prepare the ingredients for stewed chicken, star anise, angelica and angelica, and you can also prepare some cinnamon, bay leaves, and peppercorns, and add them appropriately according to personal taste.

4. Heat the oil, after the oil is hot, put in the butter of the chicken nuggets, stir-fry the fat inside, put the prepared ingredients in, put the chicken nuggets in and stir-fry, stir-fry until slightly browned, add the green onion and ginger, then put in the dried chili pepper, stir-fry the chili pepper fragrance, and then put in the bean paste soybean paste.

5. Stir-fry the flavor of the sauce, then start seasoning, add an appropriate amount of light soy sauce Lao Wang and then pour in cooking wine to remove the fishy, you can also put in some hoisin sauce, fry until the color of the chicken is yellow and bright, and then pour in enough hot water, and the water should be added at one time. Add pepper to remove the smell and freshness, simmer on high heat for 3 minutes, then turn to medium heat and simmer for 50 minutes

6. After stewing, put in the potatoes and mushrooms, simmer for 10 minutes on high heat, add an appropriate amount of salt and chicken essence to taste, stew until the soup is rich, put it in a bowl, sprinkle with chopped green onions, and the delicious chicken stewed mushrooms are ready.

┄【Pig's trotters stewed radish】┄

『 List of ingredients 〗 Pig's trotters, radish, green onion and ginger, peanuts, soybeans, wolfberry

1. Prepare two fresh pig's feet, first process the pig's feet, and then chop the pork into small pieces, don't chop it too much, it is not easy to taste when stewing, add salt, pepper, cooking wine, fully grasp and mix for two minutes, then pour water and wash twice, clean it, put it in water and continue to soak. Try to choose the front leg of the pig's foot, the meat is more tendony, and it is more delicious.

2. Next, prepare an appropriate amount of peanuts and soybeans, clean the soybeans and peanuts, and then put them in water to soak them completely. Once completely softened, remove the red skin of the peanuts.

3. After the pig's feet are soaked, put them in the pot, pour in water, cover the pig's feet, then put in ginger slices, then pour in cooking wine to remove the smell, boil over high heat and cook for 5 minutes, skim off the surface foam after boiling, take out the pig's feet after cooking, put them in warm water, and clean them

4. Heat the oil, add the green onion and ginger to stir-fry, then put in the pig's feet to continue to stir-fry, pour in an appropriate amount of cooking wine to remove the smell, and then pour in enough hot water, not over the pig's trotters, and bring to a boil

5. Pour the pig's feet and the soup into the casserole, and put the cleaned peanuts and soybeans into it. Bring to a boil over high heat to skim off the foam, then add a little white vinegar and simmer for about 60 minutes

6. Take advantage of the stewing time, prepare a white radish, peel and cut it into hob pieces, after the pig's feet are stewed, put the white radish into the casserole, add an appropriate amount of salt to taste, and continue to simmer for 10 minutes over medium heat.

7. After stewing, add some wolfberries to enhance the flavor and color, and the delicious and delicious pig's trotters stewed radish is ready

┄【Lamb stew with potatoes】┄

List of ingredients 〗Lamb, green onions, ginger, garlic, potatoes, carrots

1. Prepare a piece of fresh mutton, clean it and cut it into small pieces, cut it and put it in the pot, put in the three-piece set of green onion and ginger cooking wine to remove the fish, boil the water over high heat, and skim off the surface foam after boiling. Cook over medium heat for 3 minutes

2. After blanching the mutton, remove it, put it in warm water to wash the foam on the surface, and then put it in a bowl for later use.

3. Heat the oil, add the chopped green onions, ginger and garlic and stir-fry until fragrant, stir-fry the green onion fragrance, then put in the cleaned mutton, put in the bean paste and soybean sauce to stir fragrant.

4. Stir-fry to bring out the flavor of the sauce, then add cooking wine, light soy sauce, oil consumption, salt, chicken essence, pepper, then add rock sugar, star anise, cinnamon, bay leaves, and dried chili peppers, and continue to stir-fry

5. The mutton has been stir-fried to bring out the fragrance, pour in enough water, boil over high heat, turn to medium heat and simmer, take advantage of the stewing time, let's prepare some potatoes, clean them and cut them into hob pieces, and then prepare some carrots and cut them into hob pieces, and put them aside for later use

6. After the mutton is stewed, put the cut potatoes and carrots in, and then continue to simmer for 10 minutes, until the potatoes are soft and the soup is stewed until it is sticky, put it on a plate, and the delicious potato stew and mutton is ready

┄【Pork ribs stewed beans】┄

Pork ribs, corn, potatoes, carrots, green onions, ginger, peppercorns, star anise, bay leaves, cinnamon, dried chili peppers

1. Prepare an appropriate amount of beans to clean first, then prepare a potato, peel and wash, directly cut the potatoes into hob pieces, so that it is easy to taste, and then break the beans into sections, put them together for later use, and then prepare a piece of fresh corn, chop the fresh corn into small pieces and put it in a bowl for later use

2. Prepare an appropriate amount of pork ribs, first clean the ribs and chop them into small pieces of the same length, then put them in a pot, add green onions and ginger, bring to a boil over high heat, then put in cooking wine, skim off the foam on the surface, and blanch over medium heat for 3 minutes. After the ribs are fished out. Put it in warm water and wash off the blood foam on the surface.

3. Heat the oil, add rock sugar and fry the sugar color, fry until it is jujube red, put the cleaned pork ribs into the stir-fry, and fry until the ribs are evenly colored, then add green onions, ginger, peppercorns, star anise, bay leaves, cinnamon, and dry chili peppers continue to stir-fry. Stir-fry to taste, pour in enough boiling water to cover the ribs, add an appropriate amount of bean paste and soybean paste, bring to a boil over high heat, turn to medium heat and simmer for 40 minutes

4. After stewing, put the prepared potatoes, carrots, and corn into the pot, add salt, chicken essence, oil, and light soy sauce, then add some pepper to remove the smell and flavor, stir well, cover and continue to simmer for 15 minutes

5. After simmering, open the lid of the pot and turn on high heat to reduce the juice. When the soup is thick, it is served and sprinkled with chopped green onions, and the delicious pork ribs stewed beans are the best

┄【Stewed lotus root with pork ribs】┄

『 List of ingredients 〗 Pork ribs, lotus root, chopped green onion

1. Prepare an appropriate amount of fresh pork ribs, try to choose pork ribs with more crispy bones, that is, pork breasts, the taste is better, first put the ribs into the basin, put them in warm water to wash, and then put them in a pot under cold water, put in ginger cooking wine, skim off the foam after boiling, blanch for 2 minutes, clean them with warm water, and remove them for later use

2. Prepare an appropriate amount of ginger, cut it into thin slices, others do not need to be cut, heat the oil, put in the ginger slices, fry the ginger slices, put in the processed pork ribs, stir-fry on high heat for two minutes, fry out the fat inside, pour in hot water, add enough at a time, boil over high heat to skim off the foam, and then pour it into the casserole, and boil over low heat for 1 hour

3. Prepare a clean lotus root, peel it first, and then cut the lotus root into hob pieces. After the pork ribs stew for one hour, add the lotus root and stew for another 1 hour, and then add edible salt to taste.

4. After the stew is done, sprinkle in the chopped green onion, and the delicious pork ribs and stewed lotus root are ready

┄【Tofu stewed fish head】┄

『 List of ingredients 』 Fish head Tofu

1. Prepare a larger fresh fish head, divide the fish head into two to separate, and then deduct the fish's teeth, otherwise it will be very fishy, and then put it in clean water and wash it twice. When choosing a fish head, bring a little bit of meat, so that the stew is not only delicious, but also can be eaten with meat.

2. Prepare a piece of old tofu, which is not easy to spread out when stewed, clean it, and then cut it into tofu pieces. Don't cut the tofu cubes too much, otherwise it won't be easy to absorb the flavor when stewing. Put it in a basin, pour in water, add a little salt, and soak, which can remove the beany smell

3. Prepare a piece of ginger and cut it into ginger slices, then prepare a handful of shallots, cut the green onion into white sections, and cut the green onion leaves into chopped green onions.

4. Heat the oil, add a little salt after the oil is hot, fry the fish better, and then put the fish head in it and fry it. After that, put in the ginger slices, pour in cooking wine to remove the smell, fry one side until browned, turn over and fry the other side.

5. After turning over, put in the green onion segment, then pour in an appropriate amount of cooking wine, then pour in boiling water, add enough boiling water at a time, boil and simmer for 3 minutes on high heat, and then turn to low heat and simmer for 5 minutes

6. After stewing, add diced tofu, continue to simmer for 3 minutes, until the tofu floats up, the soup is milky white, put it in a bowl, sprinkle with chopped green onions, and the delicious tofu stewed fish head is ready.

┄【Tomato stewed brisket】┄

List of ingredients Potatoes, beef, tomatoes, green onions and ginger

1. Prepare a piece of beef brisket, wash it first, clean it and cut it into uniform strips, and then cut it into evenly sized pieces. Put the beef pieces in a basin, pour in water, add a pinch of salt and soak for half an hour

2. Prepare the ingredients, cut the green onion into slices, then prepare the ginger pieces and cut them into ginger slices, and then prepare an appropriate amount of star anise, and a branch of Angelica dahurica.

3. Put the soaked beef pieces into the pot, then pour in an appropriate amount of cooking wine to remove the smell, boil over high heat to skim off the surface foam, blanch the whole process for about 3 minutes, pour the prepared ingredients into it, boil over high heat, and pour it directly into the casserole. Pour into a casserole, bring to a boil over high heat, reduce the heat to medium-low and simmer for 30 minutes. Remove from heat and set aside

4. Prepare side dishes while the time of stewing, prepare a potato peel, then wash and cut into potato pieces, then prepare an appropriate amount of tomatoes, and cut them into tomato pieces. After that, prepare green onions, ginger and garlic, cut the green onions into green onion segments, crush the ginger, crush the garlic cloves,

5. Heat the oil, add the green onions, ginger and garlic and stir-fry until fragrant, then put in the potatoes, then put in the tomato pieces and stir-fry over high heat, add a little salt to quickly fry the juice of the tomatoes, add some tomato paste, add cooking wine, light soy sauce, and a little dark soy sauce to color.

6. Fry until the tomatoes are soft and rotten, and pour the stewed beef brisket into the pan. Bring to a boil over high heat, simmer for 15 minutes, add a little pepper to remove the smell and flavor

7. Finally, add a little sugar to enhance freshness, when the potatoes are stewed until soft, put them in a basin, and the delicious tomato stewed beef brisket is ready

┄【Crucian carp stewed vermicelli】┄

〖 List of ingredients 〗 Crucian carp, vermicelli, green pepper, green onion and ginger

1. Prepare a fresh crucian carp, first clean the crucian carp, scrape off the scales, clean and mark the crucian carp with a cross knife, which is easier to taste, and then get some green onion and ginger water to marinate the crucian carp

2. Prepare green onions, ginger and garlic, slice green onions, then prepare garlic and cut garlic cloves, then prepare an appropriate amount of peppercorns, cut ginger into minced ginger, cut an appropriate amount of coriander into coriander segments, and then prepare some dried chili peppers, and cut dried chili peppers into chili segments

3. Heat the oil, after the oil is hot, put in the crucian carp and fry it, after one side is browned, turn it over and continue to fry the other side. Fry until browned on both sides, remove the oil

4. Heat the oil, after the oil is hot, add the green onions, ginger and garlic, dried chili peppers, stir-fry until fragrant, then add the peppercorns, continue to stir-fry, after stir-frying, add light soy sauce and Lao Wang to consume oil. Add some aged vinegar and finally pour in an appropriate amount of cooking wine.

5. Bring to a boil over high heat, put the fried fish in, pour in water to cover the fish, then add salt, chicken essence, sugar, thirteen spices, an appropriate amount of pepper to remove the smell and increase the flavor, stir to taste, bring to a boil over high heat, turn to low heat and simmer for 20 minutes

6. After the fish is stewed, put in the soaked soft vermicelli, then put in some green chilies, simmer for 5 minutes, then sprinkle with chopped green onions, put it on the plate, the delicious and delicious crucian carp stewed vermicelli is ready.