It's delicious but dumplings, the vegetarian filling is also very delicious, fried and boiled, rich in collocation, delicious and nutritious

Today I made a vegetarian dumpling for my family, don't look at it as a vegetarian dumpling, it is rich in matching, and it is also nutritious and delicious to eat.

Here's how I made it:

1. Prepare some spinach juice, pumpkin puree and water.

2. Combine spinach juice, pumpkin puree and water to form dough, cover and let rise for 30 minutes.

3. Today's cooking is vegetarian dumplings, mainly minced eggs, chopped dried mushrooms, chopped shiitake mushrooms, chopped carrots and chopped fungus.

4. Put all the side dishes into a large bowl, add a large handful of chopped green onions and an appropriate amount of minced garlic, pour boiling hot oil, add a little sesame oil, mix well, and prevent the vegetables from coming out of the water. Finally, add an appropriate amount of salt, light soy sauce, thirteen spices and other seasonings you like, do not stir at first, and stir well when you want to wrap it.

5. Knead the awakened dough evenly and knead it into long strips of the same length.

6. Cut the dough of each color from the middle, knead the three colors together, arrange it, and roll it into long strips.

7. Divide evenly into pieces and roll out each piece of small dough into a dumpling wrapper. Add the filling and wrap it to your liking.

8. After all the dumplings are ready, start to boil the water, add 1 tablespoon of salt to the water to prevent the dumpling skin from boiling, put the dumplings into the water after boiling, boil again, push it to prevent it from sticking to the pan, and turn the heat to cook the dumplings.

9. Every time I make dumplings, I like to make a pot of fried dumplings, which is more delicious to eat.

Brush the pan with a layer of oil, put in the dumplings, fry over low heat until the bottom is slightly yellow, add an appropriate amount of starch water, submerge one-third of the dumplings, cover the lid and simmer the water over low heat, sprinkle a layer of sesame seeds or chopped green onions when the water is about to dry, and the water can be completely dried out of the pot.

It's delicious but dumplings, the vegetarian filling is very delicious, rich in matching, delicious and nutritious, friends who like it come and make it for their families!