How do Hunan people who are not spicy make steamed sea bass?

Here's how:

First, the fresh sea bass bought back is marked with a flower knife on both sides of the belly, which can make the fish more flavorful and cooked more evenly.

Second, pour cooking wine on the sea bass, evenly spread salt and marinate for 15 minutes, which can achieve a good fishy effect and let the salt soak into the fish.

The surface of the fish is marked with a flower knife and marinated with salt and cooking wine

Third, in the process of marinating the fish, you can prepare other ingredients. Normally, only ginger, green onions, and chopped green onions are used for steamed sea bass, but in order to eat the spicy taste, I added millet spicy. Cut the millet spicy into shreds, and wear gloves if you are afraid of spicy in this step. The green onion is also shredded, and the method of shredding the green onion can be folded and cut horizontally with the head and tail of the green onion, or you can cut it one by one with a knife. The purpose of shredding is to be beautiful, and to add more flavor. Soak the chopped green onions in clean water, which can curl more naturally.

Spicy millet shredded for later use

Shred the green onion leaves and soak them in clean water

Fourth, boil hot water in the pot, spread the green onion and ginger slices on the bottom of the plate, put the sea bass, put the green onion and ginger slices in the belly of the fish, put the green onion and ginger slices in the mouth and body, steam it in the pot for about ten minutes, the time can be based on the size of the fish, if the fish is particularly fat, it is okay to steam it for two or three more minutes, try not to eat for fifteen minutes, so as not to steam the fish old. Putting green onions and ginger slices on the fish can not only remove the fish, but also make the fish absorb the aroma of green onion and ginger.

Put green onions and ginger slices on the fish to remove the smell and increase the flavor

Fifth, after the steamed fish is out of the pot, pick out the green onion and ginger slices of the steamed fish, these ingredients have played its role, and keeping it will affect the appearance and taste, so it is discarded. The water from which the fish is steamed is also poured out, and the smell of the steamed fish is very strong, so it is better to pour it out. Then drizzle the steamed fish soy sauce, you must steam the fish soy sauce to make the fish fresh and sweet, other light soy sauce or extremely fresh flavor does not have this effect.

Drizzled with steamed fish soy sauce, it looks particularly good

Sixth, spread the shredded chili pepper and green onion, and it is better to drain the shredded green onion in advance. Add a little dried peppercorns, pour two spoons of hot oil and burst, and the fragrance will overflow instantly.

The moment you pour the hot oil, the spicy and fragrant flavor comes out at once

After completing the above steps, this spicy steamed sea bass dish is ready. It can not only meet my needs for spicy food, but also not destroy the freshness of the sea bass, the perfect fusion of the two, and there is no sense of disobedience, friends who like to eat spicy can try, the steps are simple, no need to fry or fry, ten minutes to do it, the sea bass is also very good with wine.

The spicy and delicious fish is so much that I want to take a bite