If you want to eat tofu brain, you don't have to go out to buy it, teach you to make it with tofu, which is smooth and refreshing, so delicious

【Tofu Soup】Ingredients: 1 box of soft tofu, 1 handful of dried daylily, 1 handful of dried fungus, 1 coriander, 1 tablespoon of shrimp skin, 1 tablespoon of sesame oil, 2 slices of ginger, 1 teaspoon of chicken essence, 1 teaspoon of white pepper, 1 tablespoon of light soy sauce, appropriate amount of water starch,

Steps:

1. Prepare the required materials, put the daylily and fungus in cold water, soak well in advance, dry daylily is generally soaked for about 1 hour, and the fungus is soaked for about 2-3 hours. Silk tofu is tender tofu, and lactone tofu can also be used.

2. Wash the fungus, cut it into shreds, and select the harder part of the root of the daylily, and tear it into two.

3. Cut the soft tofu into two pieces and cut into 1 cm thick slices.

4. Add water to the pot and bring to a boil, add minced ginger and shrimp skin and cook for 2-3 minutes to bring out the umami of the shrimp skin, then add fungus and daylily and cook for a few minutes.

5. Pour in light soy sauce, salt, chicken essence, season and bring to a boil.

6. Add tofu slices and cook for 2-3 minutes, skim off the foam, pour in an appropriate amount of water starch to thicken, heat until the soup becomes viscous and rice-like, turn off the heat, sprinkle with white pepper, then pour in sesame oil, stir well, sprinkle with coriander, and a pot of smooth and tender tofu soup is ready.

Tips: Tofu should be soft tofu and silk tofu to eat smooth and tender. If you like spicy food, after putting out the tofu soup, add some chili oil to make it taste better.