The authentic method of finger cakes, layer by layer, crispy to the slag, and eat it once for two months

【Ingredients Required】

Flour, salt, warm water, peppercorn powder, cooking oil

【Steps】

1. Add 3 grams of salt to 500 grams of flour to increase gluten, stir it with chopsticks, mix it with 280 ml of warm water and noodles, stir into a large dough floc, and put in 20 ml of cooking oil, so that the dough is softer and does not stick to your hands.

Stir into a dough and add cooking oil

2. Knead the dough smoothly, brush the surface with a layer of oil, cover with plastic wrap and let the dough rise for more than half an hour.

Brush the surface of the dough with oil

3. Now let's mix a little puff pastry, 30 grams of flour, add a spoonful of salt, a spoonful of Sichuan pepper powder, 50 ml of cooking oil, stir well, and mix this thin puff pastry.

Prepared puff pastry

4. After the dough wakes up, the ductility is very good, no need to knead the dough, directly knead it into long strips, and divide it into 12 equal parts.

Wake up the dough

Cut into 12 equal portions

5. Arrange the small dough into a circle, smear a layer of oil on the panel, and roll out the dough thinly.

All arranged in a circle

Thin dough

6. After rolling, brush a layer of thin puff pastry evenly on the surface, fold the dough with a folding fan, after folding, pull both ends and stretch outward, start to roll up from one side, and pull while rolling, so that the crust is thinner.

Fold it up

Roll up while stretching

7. Roll it into a round cake, roll it out with a rolling pin, and roll it out into a thin round cake when rolling.

Roll into round cakes

Roll out into crepes

8. Put in the electric baking pan to sort out the shape, cover and bake for half a minute, turn over after discoloration, and then bake for half a minute.

Turn over

9. The inside of the cake is bulging, and it is basically cooked, so we have to keep beating it with a shovel, so that it is easier to get out of the layer.

10. The level of the finger cake comes out, and the gold on both sides is baked and out of the pot. You can make a little more at a time, put it in the refrigerator and freeze it, and you can eat finger cakes in five minutes.

It's out of the pot