1 tomato, 2 tablespoons of tomato sauce, teach you to make sweet and sour tomato sauce tiger quail eggs with zero mistakes

Mustigie quail eggs with tomato sauce are a dish made mainly from tomatoes and tomato sauce, which is not only convenient but also tastier than boiled quail eggs and marinated quail eggs.

1. The practice of tiger quail eggs in tomato sauce

Ingredients to prepare for tiger quail eggs with tomato sauce

Ingredients: 24 quail eggs, 1 tomato

Excipients: appropriate amount of chopped green onion, 4 cloves of garlic, appropriate amount of white sesame seeds

Seasoning: 2 tablespoons of tomato paste, half a tablespoon of salt, appropriate amount of sugar

1. Put 24 washed quail eggs in cold water into a pot, wait for the water to boil for 3-4 minutes, then remove them and put them in cold water to cool down, then peel the quail eggs and dry the excess water on the surface with a paper towel for later use.

2. Put aside the dried quail eggs, take out 1 tomato, first scratch a few knives on the tomato, then scald it with hot water, then tear off the tomato skin, and finally cut it into small cubes.

3. Heat the oil, wait for the oil temperature to become 7, then put in the dried quail eggs and start frying, until the quail eggs are fried out of the tiger skin, and then remove the oil.

4. After the quail eggs are fried, leave a little base oil in the pan, chop 4 cloves of garlic and put them in the pan and fry until fragrant.

5. After the garlic in the pot is stir-fried until fragrant, add the diced tomatoes, 2 tablespoons of tomato paste, half a tablespoon of salt and an appropriate amount of sugar and stir-fry evenly until the diced tomatoes are fried.

6. After the diced tomatoes in the pot are fried, add the fried quail eggs and stir-fry them again to evenly coat each quail egg with the juice.

7. After each quail egg is coated with sauce, sprinkle with an appropriate amount of chopped green onion and an appropriate amount of white sesame seeds.

8. At this point, this sweet and sour tomato sauce tiger skin quail egg is ready, and it is charred on the outside and tender on the inside, which is delicious and delicious.

2. Precautions for making tiger quail eggs in tomato sauce

1. When frying quail eggs, be sure to wipe off the excess water on the surface of the quail eggs with a paper towel before frying them, otherwise it will cause hot oil splashing.

2. Because the tomato sauce is different, you can taste the taste first when stir-frying, and then increase or decrease it according to your own taste.