Leeks do this, the outside is charred and the inside is tender, delicious and not stuffed teeth, the method is simple, and it is good to eat as a staple food

Today, I gave the leeks to my family to eat, the outside is charred and the inside is tender, and the children are particularly fragrant.

Here's how I made it:

1. Wash the leeks, drain and finely chop.

2. Put the leeks into a large bowl, add a small amount of flour several times, stir well, and try to coat each leek with a layer of flour.

3. Add an appropriate amount of salt, pepper, five-spice powder, sugar, light soy sauce, beat in three large eggs, and mix well.

4. Mix into a sticky paste.

5. Brush a pan with a layer of oil, scoop a small spoonful of leeks, spread out, and spread out the small cakes.

6. Fry the whole process over low heat, fry until one side is golden and set, then turn over and fry, and both sides can be golden brown.

Leeks do this, when breakfast, the current meal is good, the outside is charred and the inside is tender, and it tastes particularly fragrant.

The method is simple, delicious and delicious, and friends who like it can try it.