Oyster mushrooms can be compared to soft-fried tenderloin, wine, snacks, and tooth offerings

Today, I will share the method of fried oyster mushrooms, which are crispy on the outside and soft on the inside, salty and fresh, and have the taste of meat, if I don't tell you, I will definitely think it is fried loin.

Ingredients: 500 grams of oyster mushrooms

Excipients: 80 grams of flour, 20 grams of starch, 1 egg, appropriate amount of salt, appropriate amount of five-spice powder

Method 1: Put flour, starch, eggs, and salt together in a large bowl

Method 2: Add water, stir into a thicker batter, set aside and let stand for a few minutes.

Method 3: Wash and tear the oyster mushrooms into pieces.

Method 4: Boil the water in the pot and blanch the mushrooms.

Method 5: Squeeze the blanched oyster mushrooms and add five-spice powder and salt. (Squeeze it dry as much as possible)

Method 6: Add seasoning and mix well to let the oyster mushrooms taste slightly

Method 7: Mix the oyster mushrooms and put them in the adjusted batter to support a thin layer of batter.

Method 8: The oil temperature is 60% hot, put in the oyster mushrooms with the batter dragged one by one, fry them until golden brown, and remove the oil.

Method 9: Dip the fried oyster mushrooms in pepper and salt, and tomato sauce.

Tips:

Because the leaves of oyster mushrooms contain a lot of water, they are easy to collapse after frying, so be sure to squeeze out the water after blanching.