If it's hot and you don't have an appetite, come to a bowl of mushroom and chicken thigh noodles, the meat is tender and smooth, the soup is delicious, delicious and appetizing

Noodles with mushroom and chicken thighs, with vegetables and rice. It is somewhere between cold noodles and soup noodles, and the noodles absorb the delicious shiitake mushroom chicken juice to make it more flavorful, and it is more nutritious than ordinary noodles.

If you have no appetite for a hot meal, come to a bowl of noodles with chicken thighs with mushrooms, the chicken thighs are tender and smooth, the soup is delicious, delicious and appetizing.

Such delicious noodles, the method is simple, delicious and nutritious, and I will share my production method below:

1. Wash the chicken thighs and remove the bones and cut them into small pieces.

2. Add an appropriate amount of shredded ginger, light soy sauce, dark soy sauce to the chicken pieces, and add some lemon juice or cooking wine to remove the smell. Add 1 tablespoon of starch, mix well and marinate for 20 minutes.

3. Prepare some potato wedges, diced carrots, shiitake mushrooms and green peppers, and then prepare some green onions, ginger and garlic.

4. Today, I didn't knead the dough, and I made it with dried noodles.

5. After the noodles are cooked, remove them and put them in a cool boil.

6. Add an appropriate amount of oil to the pot, pour in the chicken pieces and stir-fry, stir-fry until just cooked, and the stir-fry time does not need to be too long.

7. Add shredded ginger and minced garlic and stir-fry until fragrant. Friends who like spicy food can add some millet spicy stir-fry.

8. Pour in the carrots, potatoes and shiitake mushrooms and stir-fry.

9. Add an appropriate amount of water, add salt, light soy sauce, dark soy sauce and soybean paste, stir evenly, boil the water and simmer for 5 minutes.

After 10 or 5 minutes, add the green pepper cubes, add an appropriate amount of sugar to enhance the freshness, stir-fry evenly, and continue to simmer for 1 minute.

11. Add an appropriate amount of starch water, stir-fry evenly, and stir-fry until the soup is viscous.

12. Put the fried mushroom chicken thighs in the noodles, mix well and serve.

Fresh and appetizing, especially delicious, friends who like it can try it!