The home-cooked method of braised chicken wings is spicy and tender, juicy and flavorful, and it is better than Coke chicken wings

 

Today I will share a home-cooked recipe for braised chicken wings, which is spicy and tender, juicy and flavorful, and is better than Coke chicken wings

[Braised chicken wings]

Ingredients: 11 chicken wings, ginger, garlic, 10 millet peppers, appropriate amount of pepper, 2 spoons of light soy sauce, oyster sauce, 1 spoonful of sugar, 1/2 spoon, a little oil

[The steps are as follows]:

Step 1: Rinse the prepared chicken wings and make two cuts on the front and back of the knife, so that it is easier to absorb the flavor when marinating later

Step 2: Put the chicken wings on a plate, cut a little ginger, add some pepper to remove the smell, and then add two spoons of light soy sauce to taste

Step 3: Then massage the chicken wings, that is, grasp and pinch for a while, let the seasoning and chicken wings blend with each other, cover with plastic wrap, marinate for more than 15 minutes, and let it taste in

Step 4: Pour a little base oil into the pot, put the marinated chicken wings into the pot one by one, note: before the marinated chicken wings are put into the pot, use a kitchen paper towel to absorb the water, otherwise the oil will be splashed after the pot

Step 5: Fry on medium heat, fry until the bottom is set, and then turn them over until they are golden brown on both sides

Step 6: Add millet pepper and garlic, then pour in hot water that has not covered the chicken wings, add oyster sauce and salt to taste, and then add some sugar, combine their flavors, light soy sauce and oyster sauce are salty, and the amount of salt depends on your preference

Step 7: Cover the lid, simmer over medium heat until the soup is thick, and our braised chicken wings are ready! Spicy and tender, juicy and flavorful, take a bite to remove the bones, the child said: better than Coke chicken wings