The home-style method of roast duck crepes is strong and delicious!
Roast duck is only a perfect match with small cakes; The other pasta dishes don't taste right!
Preparation of roasted duck cakes
1. Put 300 grams of flour and 3 grams of salt in the basin and stir well (increase gluten).
Divide the flour in two, half with boiling water and half with cold water; After stirring into a flocculent, pour in 10 grams of cooking oil; After it is allowed to dry until it is warm, mix it into a dough that is moderately soft and hard (the dough should not be too soft), cover and let the dough rise for 15 minutes.
2. After the dough is awakened, knead it on the cutting board until smooth; Form the dough into a medium size and knead them separately.
Press flat and roll out the skin.
3. Then divide the rolled dough into a group of 8, brush the oil and pull it up, and the last dough is covered without brushing the oil.
4. After the dough blank is settled, flatten it with your hand or a rolling pin, and then roll it out (both sides must be rolled out to be even).
5. Grease the steamer drawer and put the rolled cake blank in. Cook in a pot with cold water, steam for 10 minutes.
6. Take out the steamed cake and put it on the board, put a bowl of appropriate size upside down on the cake, and use a knife to make a circle on the cake.
7. Remove the excess and open them one by one.
8. Then roll in roast duck, shredded green onions, shredded cucumbers, sauce, etc. according to your taste, and you can eat!
The roast duck cakes made at home are no worse than those sold outside!