The most authentic meat dumpling method, eat authentic Datong knife-cut noodles at home, and the recipe can be opened in a store

Today I will share an authentic Datong knife-cut noodle meat dumpling method, so that you can eat authentic Datong knife-cut noodles at home, let's take a look!

【Pork noodles】

Ingredients:

Pork belly, lard, green onion, ginger, garlic, bay leaf, cinnamon, tangerine peel, star anise, Sichuan pepper, salt, light soy sauce, dark soy sauce, cooking wine, chili noodles, thirteen spices.

Directions:

1. Prepare a piece of lean pork belly, so that you can eat it, the lean part will not be firewood, and the fat part will not be greasy, clean it first, then cut it into cubes and chop it a few times for later use, cut the green onion and ginger into minced pieces for later use, and slice the garlic for later use; Then prepare the marinade: bay leaves, cinnamon, tangerine peel, star anise, Sichuan pepper, wash with water in advance and set aside.

2. Put a piece of lard in the pot, then add an star anise to remove the smell and improve the freshness, after the lard melts the star anise and fries out the fragrance, remove the star anise, put the meat filling in and fry it, fry until the fat and oil are precipitated, and the edge is a little golden yellow, add ginger to fry the fragrance, and then add green onions and garlic, so that you can avoid going into the pot with ginger, stir-fry for too long and fry paste, after the green onion and garlic are fried to make the fragrance, add a spoonful of non-spicy chili noodles, which can help fry the red oil.

3. After stir-frying the red oil, add half a spoon of thirteen spices, after stir-frying the fragrance, cook an appropriate amount of cooking wine first, stir-fry well, and then add vinegar, both of which can play a role in removing the smell and improving the freshness, and then add light soy sauce and braised soy sauce. In order to save, professional stores will choose to use dark soy sauce, but make it at home, Xiao Ning thinks that the braised soy sauce will be more fragrant.

4. After all the stir-fry well, add an appropriate amount of water, then add a slightly larger amount of salt than usual, then put the marinade into the material box, go down to the pot, and then prepare two peeled eggs and put them in, and marinate them on low heat for an hour.

5. After 1 hour, our pork sauce is ready, just remove the lid and remove the box. At this time, the eggs were also directly marinated in place, and the red soup and fragrant meat were already drooling before they were eaten.

6. Boil water in the pot, put the knife-cut noodles into the pot after the water boils, Xiao Ning uses ready-made knife-cut noodles bought from outside, and friends with good craftsmanship can make them themselves.

7. The boiled knife-cut noodles are first served with a spoonful of noodle soup, then two spoonfuls of pork noodles are poured over the soup, and finally a braised egg is added, a few coriander are served, and a hot pork noodles are out of the pot.