Eat more of this stuffed bun in summer, supplement calcium and iron, the skin is thin and the filling is fresh, crispy on the outside and soft on the inside, and it will be swept away on the table

Today I would like to share with you a lazy bun, which is particularly time-saving, and you can easily make a big pot in the morning and get the whole family's breakfast in minutes.                                                                                  

【Steps】

1. Heat a small amount of oil in a frying pan, put in a handful of shrimp skin and fry it, so that you can remove the fishiness and increase the deliciousness of the shrimp skin, and fry until the surface of the shrimp skin becomes crispy and golden brown, and then you can take it out of the pot and let it cool for later use

2. Prepare two eggs and stir, put them in the pot and stir them into broken eggs, put them out and let them cool

3. Bring the water in the pot to a boil and add a spoonful of salt to make the vegetables green and not change color. Put in a large handful of cleaned chrysanthemum, chrysanthemum is rich in nutrients, has the effect of calcium supplementation, calming the nerves and helping sleep, and should be eaten more by the family in summer

4. Take out the blanched chrysanthemum and let it cool for a while, if you feel that the lump is big, you can chop it into pieces

5. Squeeze out the water of the chrysanthemum, cut it into small pieces, if you feel that the piece is big, you can chop it into pieces

6. Cut it and put it into a large basin

7. Add the scrambled eggs

8. Pour in the fried shrimp skin

9. Cut some carrots into small cubes and put them in a large pot

10. Finally, add a little chopped green onion to enhance the flavor

11. Put some corn oil to lock in the moisture of the filling

12. Appropriate amount of oyster sauce to enhance freshness

13. A small amount of Sichuan pepper powder

14. A spoonful of salt to taste

15. Stir the filling well with chopsticks and set aside for later use

16. Prepare 2 yuan dumpling wrappers again, no need to mix noodles, breakfast is particularly convenient and time-saving

17. Take a dumpling wrapper, roll it out slightly and roll it out thinner

18. Put on the adjusted chrysanthemum filling, and rub a little water around the dumpling skin, so that it is better to wrap some

19. Finally, use the method of wrapping buns to wrap them

20. Heat oil in a frying pan in advance, and put the chrysanthemum buns inside

21. Turn on medium-low heat and fry the buns until the bottom turns golden brown like this

22. Pour in a bowl of cornstarch water that has been prepared in advance

23. Cover the lid and burn until the water is dry

24. Open the lid, the water has been drained, and the bun becomes transparent

25. Use a plate to turn the fried buns upside down

26. You can see that the bottom is a very beautiful ice flower pattern, which is the same as the one bought outside, and it is very appetizing to look at

27. Pour it back again, put the bun face up, the skin is thin and transparent, and the size is just right

The bottom of the chrysanthemum bun is golden and crispy, the skin is soft and chewy, it is as delicious as the one bought in the store, and it is not dough or kneading, the absolute lazy practice, the thin skin filling is fresh and really satisfying, one bite at a time, the outside is crispy and the inside is soft, refreshing and not greasy, it is better than the meat filling, and the breakfast is made in a big pot, and it is easy to get the whole family's breakfast