The small soufflé made of raisins is simple and fast, sweet and soft, one bite at a time, and you can't stop at all

Today I will share with you a simple and fast snack, there is almost no difficulty, the time is short, basically half an hour can be done, and they are all simple home-cooked ingredients, the most important thing is that it is delicious, milky and soft crispy, one bite at a time, can not stop at all

Raisin soufflé

Ingredients: 100g cake flour, 50g butter, 20g powdered sugar, 10g milk powder, 2 egg yolks, 20g raisins (washed and chopped)

After the butter is softened at room temperature, beat it with an electric whisk until the volume is swollen and the color is whitish, add powdered sugar and milk powder to continue to beat, beat evenly and can't see the dry powder, add the egg yolk in two times and beat evenly, leaving a little bit for the last brushing.

Sift the low-gluten flour into it, stir it with a spatula, add the raisins and stir it together, and knead it into a dough.

Divide the dough into 15 small evenly divided pieces, about 15g each, and if the temperature is high, you can put the dough in the refrigerator for 15 minutes before proceeding.

Brush the surface with the egg yolk liquid left behind and sprinkle with white sesame seeds to garnish.

Preheat the oven at 180 degrees for 5 minutes in advance, put the baking tray on the middle level, and continue to bake for 20 minutes, the time and temperature are for reference only.

The milk flavor is particularly strong, it tastes very soft and soft, and the sweetness of raisins, which can be eaten as a snack or as a snack for afternoon tea, the method is so simple, let's try it together!