In summer, children are easy to get angry, this white fungus pear jelly, clear heat and moisten the lungs, adults and children love to eat

White fungus pear soup is a common dessert in our daily life, and the recipe is also very simple, everyone can actually operate it at home, and their nutritional value is also high. White fungus has the functions of replenishing qi and blood, moistening the lungs and relieving cough, getting off fire, quenching thirst, relieving cough and reducing phlegm, strengthening essence, clearing the brain and benefiting the brain, awakening the mind and replenishing blood and qi, replenishing qi and blood, etc., and is also a very good beauty product.

Today, I don't stew soup, use white fungus pear to make a dessert, suitable for all ages, especially children especially like to eat, here is my production method:

1. Soak half a piece of white fungus with water in advance, about 20 minutes. After soaking, add an appropriate amount of flour to better wash off the impurities of the white fungus, and wash it several times with water for later use.

2. Peel the pears and cut them into small cubes.

3. Prepare some red dates (sliced red dates), wolfberries, and rock sugar.

4. Pour the white fungus and pears into the pot, add 1200ml of water, turn to low heat and cook for 20 minutes after the water boils.

5. Add the red dates and rock sugar, stir well, and continue to simmer for 10 minutes.

After 6, 10 minutes, the wolfberries are stirred well.

7. Turn off the heat, add 50 grams of white jelly, and stir until the white jelly melts.

8. Load into the mold while it is hot and let it cool. It tastes better when refrigerated in the refrigerator.

White fungus Sydney pears do this, the elderly and children love to eat, it is hot in summer, occasionally eat some, moisten the lungs and reduce noise, friends who like it can try!