Breakfast staple food is indispensable, every day the same as no appetite, make some two-color hair cake, the child said that it looks fragrant

Children are at home during the holidays, the staple food of breakfast is indispensable, every day is the same, it is inevitable that there is no appetite, today with purple potatoes and pumpkin to make some two-color hair cake, delicious and nutritious.

My children say that it is fragrant when it looks at it, and it tastes even more fragrant!

Sweet and fluffy, the method is simple, beautiful and delicious!

Here's how I made it:

1. Mash the steamed pumpkin into a puree.

Add 100g tapioca starch, 30g sugar, 3g aluminum-free baking powder, 3g yeast to 2,200g flour and mix well. Pour in the pumpkin puree, add water in small amounts and stir until it becomes a sticky paste.

3. Mash the steamed purple potatoes into a puree.

Add 100g tapioca starch, 30g sugar, 3g aluminum-free baking powder, 3g yeast to 4,200g flour, pour in purple sweet potato puree, and stir well. Add a small amount of water several times and stir it into such a sticky paste. All cover with lids and proof.

5. The volume is significantly expanded, that is, it is good. Add 30g of jade oil and a spoonful of sesame seeds to the dough, stir well and exhaust evenly.

6. Put the stirred batter into the mold for seven minutes, and put the two colors of batter alternately, which looks more appetizing.

7. Vibration exhaust.

8. Put it in the steamer and let it rise again for 15 minutes. Turn on high heat and steam for 25 minutes, turn off the heat and simmer for another 3 minutes.

9. Take it out and let it cool, wait until it is completely cool, and you can start eating it when it is decoating.

Soft and glutinous, sweet, and chewy, the more you eat, the more fragrant it becomes!

It tastes very delicious, so if you like it, try it!