The recipe and recipe of orange cookies are crispy and delicious, and the orange fragrance is rich!

 Make cookies with oranges, which are crispy and delicious, and have a strong orange aroma!

Ingredients for orange cookies

140g cake flour / 80g butter

40g icing sugar / 20g orange juice

1 orange / 1 orange peel

Preparation of orange cookies

1. Sprinkle a little salt on the oranges, scrub them clean by hand, then wipe off the orange peel with a silk grater, and then chop them

2. Squeeze out 20 grams of orange juice from the peeled oranges, peel and cut the other orange into thin slices, and use kitchen paper to absorb the moisture on the surface of the orange slices

3. Add the softened butter at room temperature to the powdered sugar, mix evenly, and then beat with a whisk until it turns white

4. Add orange juice and beat evenly, sift in low-gluten flour

5. Mix well with your hands, add orange zest and knead into a dough

6. Spread the dough on top and bottom with plastic wrap, roll it out into a 3 mm thick pancake and put it in the refrigerator for 30 minutes, then take it out and press out the shape with a round mold

7. Excess corners, wait for a little softening for a while, then knead into dough, roll into a pancake, and use a small mold to press out the shape you like

8. Place the drained orange slices on top of the round biscuit blank

9. Put it in the preheated oven and bake it at 170 degrees for 30 minutes

10. After baking, take it out and let it cool, then sift in a thin layer of frosting

11. The good-looking and delicious orange biscuits are ready