Corn roasting still often fails, try this method, the corn roast is complete and crispy

Today I will share with you the practice of corn branding, pay attention to a few simple points, you can make crispy corn branding, not only delicious but also high-value, friends who like it can try it!

Corn is best to use sweet corn, peel off the corn kernels, peel off 2 columns in the middle, and then break the thumb to ease it down, and if there is no fresh corn, you can also use canned corn;

Add water to the pot, peel the cleaned corn kernels in a pot under cold water, boil the water and cook for about 5 minutes to cook the corn kernels;

Take out the boiled corn kernels, drain the water and put them in a bowl, then add 30g of corn starch and 30g of tapioca starch to the corn kernels, (stir well, and evenly coat each corn kernel with starch;

Add a little cooking oil to the pot, spread the evenly stirred corn kernels in the pot, press it evenly with a spatula, press it firmly, and fry it over medium-low heat for 3 minutes.

Then another pot to burn some hot oil, pour the hot oil from the edge of the pot, the oil can be appropriately more, not over the corn kernels, at this time to use hot oil, cold oil will fry the corn kernels scattered, hot oil can make it form, medium and low heat and fry for another 5 minutes;

Then pour out the excess oil,

Fry for another 1 minute, until the corn kernels become golden brown and crispy, and then you can remove from the pan;

After the pot is removed, sprinkle with white sugar, cut it and eat;

Golden crispy, very tasty;

Summary of the practice of corn branding:

1. Raw materials: 250g corn kernels, 30g corn starch, 30g tapioca starch, appropriate amount of sugar, appropriate amount of edible oil;

2. If you feel that the fried corn is more oily, you can use kitchen paper to absorb part of the oil;

3. The taste of corn branding made of sweet corn will be better;

4. The amount of sugar sprinkled at the end can be as much as you like;