A new way to eat oyster mushrooms, add these 2 steps before putting them in the pot, they taste good and nutritious, and they are better than meat

The stir-fried oyster mushrooms with green peppers I taught you today are not spicy at all, the taste is fresh and tender, the entrance is smooth, super rice, especially suitable for children to eat, let's take a look at the practice!

【Stir-fried king oyster mushrooms with green pepper】

[Ingredients]: 2 oyster mushrooms, 3 green peppers, 2 cloves of garlic, 1 tablespoon of oil, 1 tablespoon of light soy sauce, a little salt, a little sugar.

【Method】:

1. First of all, prepare the ingredients you need, and if you like spicy food, you can add a few millet peppers to fry together.

2. Then clean the oyster mushrooms, tear them into strips by hand, and put them on a plate for later use.

3. Then wash the green peppers, remove the stems and cut them into shreds, pat the garlic flat, peel it and chop it up.

4. Pour an appropriate amount of water into the pot, boil over high heat and blanch the oyster mushrooms for half a minute.

5. Remove and control the moisture for later use.

6. Then add an appropriate amount of cooking oil to the pot, pour in the minced garlic when the oil temperature is 5 hot, and stir it over low heat until fragrant.

7. Then add the oyster mushrooms and stir-fry over high heat for 3 minutes, then add light soy sauce, oyster sauce and salt and stir-fry evenly.

8. Add green peppers and a little sugar before cooking, and after the green peppers are soft, they can be put out of the pot and put on the plate, and a little sugar can increase the umami.

9. The delicious fried king oyster mushrooms with green peppers are ready, does it look very appetizing?

Tips:

1. Green peppers are rich in vitamin C, and people who rarely eat fruits can eat more dishes made of green peppers.

2. If the taste is light, you can not add salt.