The best way to make dough cakes is simple and easy to learn, and my family makes it every once in a while, and I can't eat enough every time

Today I will share with you a kind of bean paste stuffing dough pie practice, since I learned this lazy practice, my family does it once every three days, it is nutritious and simple, it can be used as a staple food for lunch and dinner, every time I do my child is not enough, let's see how I make it.     

Picture of the finished bean paste cake

First of all, look at the finished picture of the finished bean sofa dough cake, is it very appetizing? The ingredients to be prepared are: half a pumpkin, three grams of yeast, 300 grams of plain flour, and a bag of bean paste.

Cut the pumpkin into slices and steam in a pan

1. First of all, remove the skin of the prepared half pumpkin with a paring knife, wash it with water and cut it into thin slices, put the thin slices on a plate, then put it in a steamer or horse spoon, cover the pot, and steam it on high heat for 15 minutes.

2. After steaming, pour it into a large bowl, press it into pumpkin puree with a spoon while it is hot, pour in three grams of yeast when it is not hot and stir well (put it warm mainly to prevent the yeast from losing its effect), and then pour in 300 grams of ordinary flour in stages, stir while pouring, stir into a large dough and then knead the dough, knead it into a smooth and soft dough, cover it with a lid and put it in a warm place to make it twice as large.

3. Put the noodles on the board and knead the exhaust, then knead them into long strips, cut them into the same size of dough, sort out each dough from the outside to the inside, knead it round and flatten, roll it into a round cake with a thickness of 0.5 cm, put a large spoonful of bean paste filling on the round cake, close it tightly like a bun, knead it round and then flatten.

4. Use a rolling pin to roll out the round cake wrapped with bean paste filling into a 0.5 cm thick round cake, so that the bean paste filling inside can be evenly spread, and the bean paste and noodles are mixed together, and the size of the cake I make is as big as the mouth of the plate at home.

5. After the electric baking pan is preheated, brush some oil, if there is no electric baking pan at home, it is also possible to use a frying pan, but it is necessary to use medium and low heat to burn to, the fire is easy to paste, put in the cake blank after the oil is hot, and use medium heat to brand it, the cake surface will bulge after a while, and then turn over the other side to continue to burn, turn it several times in the middle, and burn until both sides are golden brown, and the cake will be cooked after the cannon is puffed up on both sides.

6. This bean paste cake is very thin, cut in half and eaten, it is full of bean paste, sweet and soft, not hard when cold, very delicious, friends who like it can try it, to ensure that your whole family loves to eat. I have a total of 9 small cakes with these ingredients, the size of this cake can be mastered according to your preferences, you can put more bean paste if you like the taste of bean paste, and you can also put black sesame seeds or other dried fruits you like, the method is simple and easy to learn, to ensure that you can succeed at one time, novices will also have zero failures, eat one and want to eat, it is really delicious to stop.