The spicy chicken offal with a domineering taste is not a barbecue but a barbecue, with wine, chasing dramas, and it is super good

This barbecue-flavored spicy chicken gizzard is not complicated, and it can be easily made without grilling or frying. The easy way to make barbecue flavor is very simple, that is, the spicy hot pot base, the fragrance of the spicy hot pot base is super domineering, which can completely remove the peculiar smell of chicken gizzards and chicken hearts, and it tastes spicy and crispy, whether it is hot or cold, it is super good!

Prepare the ingredients:

Ingredients: 650 grams of chicken gizzards, 500 grams of chicken hearts,

Excipients: appropriate amount of white sesame seeds (cooked)

Seasoning: 30 grams of spicy hot pot base, 1 teaspoon of chili powder, 1 teaspoon of Sichuan pepper powder, 1 teaspoon of cumin powder, 1 teaspoon of cumin granules, 1 teaspoon of sugar, appropriate amount of Sichuan peppercorns, appropriate amount of sesame peppercorns, appropriate amount of ginger slices, appropriate amount of green onions, 2 star anise, 3 bay leaves.

Method:

Step 1: It takes a bit of patience to deal with this chicken heart. Fresh chicken hearts, remove the grease, cut them in the middle, wash the blood clots hidden inside, rinse them with running tap water, and rinse away any dirt that sticks to the chicken hearts. The chicken gizzard is also cleaned, and the remaining yellow fascia is torn off, and the large pieces can be cut. (If the gizzard is relatively large, it can be cut or marked with a cross knife)

Step 2: Clean the gizzard and chicken heart. In a pot under cold water, put green onions, ginger slices, star anise, bay leaves, Sichuan peppercorns, peppercorns, cooking wine, bring to a boil over high heat, skim off the foam, and cook over medium-low heat for about 15 minutes.

Step 3: Remove the cooked chicken gizzard and chicken liver, control the moisture, and pick out the onion and ginger and other seasonings for later use.

Step 4: Put a little cooking oil in the wok, add cumin grains and spicy hot pot base, stir-fry over low heat until fragrant, and then add a little water.

Step 5: Add the chicken gizzard and chicken heart, stir-fry slightly.

Step 6: After stirring well, add chili powder, Sichuan pepper powder, cumin powder, sugar, light soy sauce and other seasonings.

Step 7: Add all the seasonings and stir-fry slowly over medium heat, so that the spicy flavors such as pepper powder, chili powder, cumin powder and so on slowly seep into the chicken gizzard and chicken liver to .......

Out of the pot! The taste is superb! The spicy flavor is strong, the more you eat, the more enjoyable you get, chasing dramas, drinking, and dripping!

Tips:

Chicken gizzards and chicken hearts are generally cooked after about ten minutes, and the taste of the chicken gizzards is crisp and tender, and if the cooking time is too long, it will be cooked old, and the taste will be twisty. If you want to eat soft rotten, you need to stew, and you need to simmer for about 1 hour.