To make cold shredded potatoes at home, remember that these two steps are indispensable, the shredded potatoes are refreshing and have a crisp and tender taste

 

 

【Shredded potatoes】

Ingredients: 2 potatoes, 2 peppers, appropriate amount of oil and salt, half a tablespoon of sesame oil, 20-30 peppercorns, 1 large ingredient, 3 cloves of garlic,

Steps:

1. Prepare the required ingredients, peel and wash the potatoes.

2. Cut the shredded potatoes into slices first, then cut them into shreds of uniform thickness, and wash the shredded potatoes twice in water to wash off the starch on the surface of the shredded potatoes.

3. Remove the stems and seeds of the peppers, then cut them into shreds, and mince the garlic.

4. Add water to the pot and bring to a boil, blanch the shredded potatoes, blanch the shredded potatoes until they are broken, and remove the shredded potatoes.

5. After taking out the shredded potatoes, immediately put the shredded potatoes in cold water to cool down the shredded potatoes quickly, take out the shredded potatoes, drain the water and set aside. After blanching the shredded potatoes, immediately put them in cold water to cool, so that the shredded potatoes will not be blanched too much and the taste will be crisp and tender.

6. Add oil to the pot and heat it, add the pepper and ingredients, fry the pepper oil over low heat, fry the pepper until slightly charred, turn off the heat, and remove the peppercorns.

7. Put the shredded potatoes and shredded peppers in the basin, add the fried pepper oil, then add sesame oil, minced garlic and salt, mix evenly with chopsticks, put it on a plate, and a plate of crisp and tender shredded potatoes is ready.

Tips:

The shredded potatoes should be cut evenly in thickness, otherwise it is easy to be unevenly cooked when blanching. After the shredded potatoes are cut, they should be washed twice, wash off the starch on the surface of the shredded potatoes, and the shredded potatoes will be refreshing, and after the shredded potatoes are blanched, they will be put into cold water immediately to cool, so that the shredded potatoes will not be blanched, and the taste will be crisp and tender.