Sesame sauce baked cakes, broken into thousands of layers, eat until the mouth is crispy and soft, this 1 step can not be saved

There are two methods of sesame sauce baking cakes, one is to make noodles and the other is to hot noodles, and both methods have their own characteristics; Also, usually the pan is baked in the oven, without an oven, and it is perfectly fine with a pan.

Let's take a look at how I make sesame sauce pancakes, and I will send you the production of sesame sauce.

【Whole wheat sesame sauce pancake】

Ingredients: 180 grams of flour, 20 grams of whole wheat flour, 30 grams of tahini

Make:

1. Mix 180 grams of white flour with 20 grams of whole wheat flour, mix it into a smooth dough with slightly hot water, put it in a fresh-keeping bag with oil, and let it stand for about 45 minutes. Note: In the middle, you can use the method of three kneading and three dumplings, a labor-saving kneading method.

2. Roll out the dough into large slices and spread the tahini paste (30 grams of original tahini with 5 grams of oil and 1.5 grams of salt and mix well).

3. Then roll up the dough sheet, you can leave it for a while, and then enter the operation below.

4. If you are in a hurry, you can directly knead it into small sections, take a small portion, knead it at both ends, and press it flat vertically.

5. Brush the surface with some water and dip it in sesame seeds.

6. Heat the electric baking pan, brush with a layer of oil, and drain the small cakes. Brown on one side and turn over on the other side.

With tahini sauce to make:

This is plain tahini with no other ingredients other than sesame seeds.

Make your own tahini, from washing, frying to complete crushing, and whisking out the grease, the whole process is completely green. 100% pure tahini.

Put the finished sesame paste in glassware, store it in the refrigerator, and scoop it out and add salt, peppercorns, sugar, oil, etc. to make it taste when eating. Mix noodles, mix cold vegetables, use as a hot pot seasoning, or make glutinous rice ball filling.

Ingredients: 300 grams of sesame seeds

Method:

1. Rinse the sesame seeds with two layers of gauze.

2. Control the dry water, put it in the wok and fry slowly over low heat, until the sesame seeds are fragrant and the surface is slightly colored.

3. Wait until the sesame seeds have cooled completely before putting them in the food processor.

4. Activate the sauce function key.

5. Because the sesame seeds are oily, you need to use a stirring rod or even turn them manually with a long spoon.

6. At the end, it is completely beaten into sauce.

Small Whispers:

When frying sesame seeds, it must be on low heat, if the temperature is too high, turn off the heat, and then turn on the heat to continue frying after cooling.