The more stewed tofu with shiitake mushrooms, the more delicious it is, the method is simple, the aroma is overflowing when it comes out of the pot, and the soup with rice is also fragrant

【Stewed tofu with shiitake mushrooms】

1. Ingredients: 1 piece of tofu, appropriate amount of shiitake mushrooms, 1 piece of pork belly, 1 piece of ginger, 3 cloves of garlic, 4 spicy millet, a little chives, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, a little pepper, a little chicken essence, an appropriate amount of salt, an appropriate amount of cooking oil.

Second, the practice of stewed tofu with shiitake mushrooms:

1. Prepare all the ingredients, rinse the surface of the tofu with water slightly, then cut it in half, then cut it into small pieces with a knife, and put it in a bowl for later use. Rinse the shiitake mushrooms, then cut them into slightly thicker slices and place them on a plate for later use. Clean the pork belly, cut into thin slices and put in a bowl for later use.

2. Let's prepare a little more ingredients, peel and clean the ginger and cut it into small pieces. Peel off the skin of the garlic and also clean it and cut it into small pieces. Millet spicy cut into small rings. Clean the chives, cut the white onions into sections, and cut the green onion leaves into chopped green onions. In a bowl, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, 1 tablespoon of sugar, stir well and set aside.

3. Take a pot, put an appropriate amount of cooking oil in it, and then put the tofu pieces in one by one. Then fry slowly over low heat until one side is golden brown, then turn over and continue frying. Until both sides are golden brown, remove the oil and set aside.

4. Clean the casserole, add a little cooking oil to it, and put the pork belly in it and stir-fry after the oil is hot. Slowly stir-fry until the pork belly changes color, stir-fry the fat inside, so that the pork belly will taste very fragrant. After the pork belly is fried, we pour the ginger and garlic, millet spicy, and green onion into the casserole, and continue to stir-fry to bring out the fragrance. At this time, pour in the shiitake mushrooms as well, continue to stir-fry, and fry the shiitake mushrooms until they are soft and fragrant.

5. After the mushrooms are fried soft and fragrant, we put the fried tofu cubes into the casserole, and then pour the seasoned sauce into the casserole. Stir them gently with chopsticks, then pour in an appropriate amount of boiling water, cover with a lid, bring to a boil over high heat, reduce the heat to low and continue to simmer for 5 minutes to let all the ingredients absorb the flavor.

6. When the time comes, we lift the lid of the pot, and the aroma comes to our noses, and people can't help but salivate out. Now let's adjust the flavor, add a little pepper, a little chicken essence, and gently stir well with chopsticks. Sprinkle a little green onion before cooking, and our delicious stewed tofu with shiitake mushrooms is ready, and the whole family rushes to eat it on the table. There are meat and vegetables, which are rich in nutrients, and the shiitake mushrooms are mixed and stewed together, and the more they stew, the more fragrant they become, and the soup can be scooped out with rice to eat a big bowl.