Share 4 special dishes, the method is simple, economical and affordable, hurry up and make one!

Noodles with scallion oil

【Ingredients Required】:

Noodles, green onion, minced garlic, millet spicy, chili noodles, white sesame seeds, coriander

【Cooking Method】:

[Step 1]: Heat an appropriate amount of cooking oil in a pot, add the green onion and fry until slightly golden.

[Step 2]: Put minced garlic, white sesame seeds, millet spicy and chili noodles in a bowl and pour in scallion oil, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of dark soy sauce, a spoonful of aged vinegar, and an appropriate amount of sugar and stir well.

[Step 3]: Put the noodles in a pot and cook them, soak them in cold water, drain them and put them in a sauce bowl, add coriander, and stir well.

Grilled pork belly with cumin

【Ingredients Required】:

500 grams of pork belly, 1 lettuce, 1/2 onion, 3 cloves of garlic, 3 slices of ginger, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, 1 spoonful of cooking wine, 1 spoonful of dark soy sauce, 1/2 spoon of chili powder, 1 spoonful of cumin powder, a little sugar, a little cornstarch, an appropriate amount of cumin grains, an appropriate amount of sesame seeds, an appropriate amount of garlic and ginger.

【Cooking Method】:

[Step 1]: Wash the pork belly, cut it into thick slices for later use, ginger and garlic, and cut it for later use.

[Step 2]: Add garlic, ginger, light soy sauce, oyster sauce, dark soy sauce, cooking wine, sugar, chili powder, corn starch, cumin powder, cumin grains and marinate evenly for one hour.

[Step 3]: Put a little oil in the pot, fry the marinated pork belly until golden brown on both sides, add chili powder, white sesame seeds, cumin grains and mix evenly before leaving the pot.

Konjac knotted shrimp and egg sour soup

【Ingredients Required】:

Tomatoes, eggs, shrimp, broccoli, konjac knots, salt and chicken essence to taste, a spoonful of light soy sauce

【Cooking Method】:

[Step 1]: Peel and cut the tomatoes into cubes, remove the heads and shells of the shrimps, and cut the broccoli into small florets for later use.

[Step 2]: Heat oil in a pot, fry the eggs first, put them out for later use, leave oil in the pot, fry the tomatoes to get the juice, add a bowl of water and bring to a boil over high heat, add shrimp, broccoli, konjac knots, and boil the eggs again over high heat.

[Step 3]: Finally, add salt and chicken essence, and a spoonful of light soy sauce to taste.

Tomato enoki mushroom grilled Japanese tofu

【Ingredients Required】:

1 tomato, 2 Japanese tofus, a little diced onion, an appropriate amount of minced garlic, an appropriate amount of chopped green onion, a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of salt, an appropriate amount of sugar, and a spoonful of tomato paste

【Cooking Method】:

[Step 1]: Draw a cross with tomatoes, blanch them with hot water and cut them into small pieces, remove the head of enoki mushrooms and break them for later use, and cut the onions into cubes

[Step 2]: Cut the Japanese tofu in half and then cut it into small pieces, wrap it in cornstarch, heat oil in a pan, and fry it in a pan until golden brown on both sides

[Step 3]: Leave a little oil in the pot, stir-fry minced garlic and diced onions, pour in tomatoes and stir-fry water, add enoki mushrooms and Japanese tofu, add a little salt, an appropriate amount of sugar, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of tomato paste, pour in half a bowl of water and boil over high heat to reduce the juice, sprinkle with chopped green onions.