Do this at home with eggplant and diced meat, and the bibimbap is delicious!

Today, I ate noodles with eggplant and diced meat, and it tastes very good!

Eggplant and garlic are inseparable friends, and you must not forget garlic when you have eggplant.

Because I want to eat it with eggplant noodles or bibimbap, I felt that it would be better to have a richer soup, so I added a tomato.

After washing and peeling the tomatoes, cut them into small cubes and stir-fry them in the minced meat to make the soup, which is both beautiful and delicious, and more nutritious!

Here's how I did it:

Preparation of marinated eggplant meat

Ingredients Required:

Eggplant, tomatoes, minced meat, coriander, garlic, green onion, ginger, salt, cooking wine, light soy sauce, dark soy sauce, sugar, chicken essence, sesame oil, cooking oil

1. Cut the eggplant into small pieces and put it in a basin, sprinkle with a little salt, grasp it well with your hands, and marinate it.

Remove the excess water from the marinated diced eggplant.

Scratch the top of the tomatoes with a cross knife, blanch them with boiling water, peel them, and cut them into small cubes.

Minced garlic is also ready.

2. Remove the oil from the pot, add the diced eggplant and stir-fry for a while, the purpose is to drain the water in the eggplant again, and then put it out for later use.

3. Put oil in another pot, add the meat filling and stir-fry until the color turns white, add chopped green onion and minced ginger and stir-fry, add cooking wine, light soy sauce, dark soy sauce, and stir-fry evenly.

Add the diced tomatoes, add a little sugar, and stir-fry the soup.

4. Add the processed diced eggplant and stir-fry evenly.

5. Before leaving the pot, add the chopped minced garlic, a little sesame oil and coriander, stir evenly, and remove from the pot.

The rich soup is marinated with minced eggplant and meat, and the noodles and bibimbap are delicious!