Home-cooked old vinegar spinach fungus, cool and hot in spring, home-cooked food is loved by the family

Crash step

1. Cut the spinach into sections, blanch in boiling water and set aside;

2. Soak the fungus in warm water, and then go to the root for later use;

3. Ingredients/seasoning: minced garlic, shredded carrots, aged vinegar, sauce, edible salt, sesame oil, chicken essence, sesame seeds.

4. Put the spinach, fungus, minced garlic and shredded carrots into a basin, add aged vinegar, edible salt, sesame oil, juice and chicken essence and stir evenly.

5. Finally, sprinkle with white sesame seeds evenly.

spinach

Remove the roots of the spinach, wash it 2-3 times and remove the sand.

Spinach cut into sections

Cut the washed spinach into pieces and place them on a plate for later use.

Bubble fungus

Soaking dried fungus in warm water or blanching it with boiling water is also fine.

Blanch the spinach

Blanch the cut spinach with boiling water, put in the spinach after the water boils, the spinach is relatively cooked, and it can be removed in about 1 minute.

Soak the spinach in cold water

Soak the blanched spinach in cold water, which can keep it fresh, make the spinach more green and beautiful in color.

Minced garlic

Minced garlic is essential in this dish, and minced garlic is set aside.

Fungus to the roots

Remove the roots of the soaked fungus, tear off small pieces and put them on a plate for later use.

Shredded carrots

Shredded carrots are ingredients, mainly for collocation, the color is good-looking, and nutritious, put some can supplement carotene, vitamins, etc.

Place evenly in a pot

Place the spinach, fungus, shredded carrots and minced garlic in a pot.

Add salt and chicken bouillon

Add salt and chicken bouillon.

Add the sauce

Put in the sauce prepared by yourself, the sauce: 60% of the vinegar, 40% of the juice, and a little sesame oil.

Sprinkle with white sesame seeds

Finally, put in white sesame seeds, the color is beautiful.

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Tips:

1. Cut the spinach into sections to avoid being too big when eating.

2. It can also be paired with carrots or shallots, which looks beautiful and adds freshness.

3. The vinegar must be aged vinegar, the proportion should be sufficient, and the juice should be put to make the taste fresher.