From snacks to big hometown delicacies, the children's favorite at home, soft and refreshing, eat 5 in one go

The children in my family especially like a kind of food in our hometown, although the process is a bit complicated, but the taste is really good, my children can eat five in one breath! Let's take a look at how it works!

Ingredients: rice, pork belly, bamboo shoots, carrots, fried tofu, green onions, ginger, garlic, millet spicy

Ingredients: cooking oil, light soy sauce, dark soy sauce, salt, chicken essence

Process:

1. Add a bowl of rice soaked in advance, add a bowl of water, and put it into a wall breaker to beat into rice milk.

2. Heat oil in a pot, pour in rice milk, add a little edible alkali, and stir while heating.

3. Keep turning and stirring until the rice milk becomes thicker and thicker, until it is stirred into a half-cooked and hard rice ball.

4. Take out the balls that are not hot and knead them into smooth balls, and knead them into long strips and divide them into even small balls.

5. Knead the circle and push it into the shape of a lamp with your fingers.

6. Heat oil in a pan, add the sliced pork belly and stir-fry until fragrant.

7. Pour in the green onion, ginger, garlic and millet spicy and stir-fry evenly.

8. Pour in the chopped bamboo shoots, carrots and fried tofu, and add an appropriate amount of light soy sauce, dark soy sauce, salt and chicken essence to taste.

9. Prepare a clean bowl, put in an appropriate amount of sweet potato flour, add water and mix evenly, pour into the winter bamboo shoots, and stir well.

10. Load into the finished blank.

11. Steam for about 15 minutes.

12. Sprinkle an appropriate amount of chopped green onions before cooking, and the delicious hometown snacks are ready.