Deep-fried peanuts
Today I will share with you practical tips for frying peanuts, the heat is moderate, one point is too much, and one point is too little. More suitable for newbies. You can easily make crispy and delicious peanuts.
1. Prepare 300 grams of peanuts and divide them into two pieces.
2. Put the peanuts into the wok, pour in the cooking oil, and it is advisable to just submerge the peanuts, so that it is easier to fry and fish.
3. Turn on the heat, turn it to the lowest and heat it slowly.
4. The most critical step: stir while heating on low heat, pay attention to the change of the color of half of the peanuts, wait for the surface to become slightly yellow (light yellow, at most medium yellow), immediately turn off the heat, remove the oil and let it cool, use the residual temperature to make the whole peanut rice ripe, and the crispy and delicious peanuts are ready.
Tips:
1. Peanuts, the color of the small grains is dark red is whooping red, and the taste is fragrant; The large grains are light red in color and white sand, and the taste is crispy.
I'm using the zinnia variety today.
2. If you fry a lot at one time, stir it for a while to help dissipate heat after taking it out, otherwise it will overheat some peanuts due to the high internal temperature.
3. You can eat the original flavor, you can put a little sugar if you like sweetness, and it is sweet; If you like saltiness, you can put a little salt, salty fragrance.
4. If you can't finish eating, you can wait for it to be completely cool, put it in a fresh-keeping bag, seal it and store it to keep it crispy.