What kind of tofu is frozen tofu in the Northeast? How to make frozen tofu delicious? Share a few Northeast home-style practices
Share 4 home-cooked recipes for frozen tofu in the Northeast, simple and delicious, and share the practice below:
【Pork bone sauerkraut stewed frozen tofu】Ingredients: 1 Northeast sauerkraut, 1 kg of pork bones, 1 piece of frozen tofu, appropriate amount of oil and salt, 1 section of green onion, 1 piece of ginger, a few peppercorns, 1 large ingredient, 1 tablespoon of cooking wine, 1 teaspoon of white pepper,
Steps:
1. Peel off the sauerkraut leaves, the thicker part of the cabbage, use a blade to make thin slices, then cut the sauerkraut into thin strips, put it in clean water and wash it again, take out the sauerkraut shreds, and use your hands to clean the water of the sauerkraut shreds and set aside. If the sauerkraut is sour, wash it twice to remove some of the sourness.
1. Frozen tofu does not need to be thawed, just put it in the pot and stew it, and cut the pork bones into pieces with a knife.
2. Add half a pot of water to the pot, the amount of water is slightly more, blanch the pork bones under cold water, after the water boils, skim off the foam, put in the green onion segments, ginger slices, peppercorns, ingredients, cooking wine, boil, boil over high heat, turn to low heat and simmer for about 40 minutes.
3. During the period, add soybean oil to another pot, add soybean oil to the pot and heat it, add the sauerkraut and stir-fry for a few minutes.
4. Take out the green onion segments, ginger slices, peppercorns, and ingredients in the boiled bone broth, put in the frozen tofu, and then add the fried sauerkraut, boil over high heat, cook over medium-low heat for 15 minutes, after the time, add salt to taste, and continue to cook for 5 minutes, and a pot of [Northeast Sauerkraut Stewed Frozen Tofu] is ready.
【Pork belly sauerkraut stewed frozen tofu】Ingredients required: 1 Northeast sauerkraut, 1 kg of pork belly, 1 handful of vermicelli (dry), 1 frozen tofu, appropriate amount of oil and salt, 1 green onion, 1 ginger, a few peppercorns, 1 large ingredient, 1 tablespoon of cooking wine,
Steps:
1. Dry vermicelli needs to be soaked in advance, put the dry vermicelli in warm water, the water should be submerged in the vermicelli, soak for 1-2 hours, and soak the vermicelli until there is no hard heart.
2. Peel off the sauerkraut leaves, make the thicker parts of the sauerkraut into thin slices with a blade, then cut the sauerkraut top knife into thin strips, put it in clean water and wash it once, take out the sauerkraut, and use your hands to clean the sauerkraut and set aside.
3. Add water to the pot, put the pork belly under cold water, after the water boils, skim off the floating foam, add cooking wine, green onions, ginger slices, peppercorns, and ingredients, boil over high heat, turn to low heat and simmer for half an hour, after the time is up, take out the pork belly and let it cool, use a colander to remove the green onion segments, ginger slices, peppercorns, and ingredients in the broth.
4. Cut the pork belly into slices.
5. Heat oil in a pot, add shredded sauerkraut and stir-fry for 2-3 minutes.
6. Add the broth where the pork belly is boiled, then add salt, sliced pork belly, frozen tofu cubes, bring to a boil over high heat, turn to medium-low heat, and continue to simmer for 15-20 minutes.
7. Put in the soaked vermicelli, stew the vermicelli to become transparent, turn off the heat, and a pot of sauerkraut stewed frozen tofu is ready.
【Cabbage stewed frozen tofu】Ingredients: half a cabbage, 1 piece of frozen tofu, 1 tablespoon of shrimp skin, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 ingredients, 1-2 tablespoons of soy sauce,
Steps:
1. Prepare the required materials, peel the cabbage leaves, wash them, drain the water, and wash the shrimp skin.
2. Cut the cabbage into strips.
3. Heat oil in a pot, add chopped green onions, minced ginger, and stir-fry until fragrant.
4. Add the cabbage and stir-fry, stir-fry the Chinese cabbage until it becomes slightly soft, the Chinese cabbage has a lot of moisture, and after stir-frying, remove a part of the water, which will make it easier to absorb the flavor.
5. Pour in water, the amount of water is the same as that of cabbage, add frozen tofu, then add shrimp skin, pour in soy sauce and salt, bring to a boil over high heat, and simmer over medium-low heat for more than ten minutes. Stew the cabbage until it is cooked and serve.
【Stewed frozen tofu with pork belly and cabbage】Ingredients required: half a Chinese cabbage, 1 piece of frozen tofu, 1 pound of pork belly, 1 handful of vermicelli, appropriate amount of oil and salt, 1 green onion, 3 slices of ginger, 2 cloves of garlic, more than a dozen peppercorns, 1 large ingredient, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of white pepper,
Steps:
1. Add water to the pot, add the pork belly under cold water, boil for 4-5 minutes, skim off the floating foam, add green onions, ginger slices, garlic, peppercorns, ingredients, cooking wine, bring to a boil, turn to low heat and simmer for half an hour.
2. When the time is up, take out the pork belly, cut it into slices, and remove the green onions, ginger, garlic and peppercorns in the stewed broth.
3. During the period, put the vermicelli in warm water to soak softly, and the frozen tofu can be thawed or not.
4. Peel off the cabbage leaves, wash them, drain the water, and cut the cabbage into strips.
5. Heat oil in a pot, add the cabbage strips and stir-fry, stir-fry the cabbage until slightly soft.
6. Pour in soy sauce, stir-fry the cabbage to color, then add the broth of the stew, add white pepper, and bring to a boil over high heat.
7. Add the frozen tofu, cut the pork belly slices, bring to a boil over high heat, turn to medium heat and simmer for 10 minutes.
8. Add the vermicelli, add salt to taste, continue to simmer until the vermicelli becomes transparent, turn off the heat, put it out, and a pot of nutritious cabbage stewed frozen tofu is ready.